Masterclass in Thai Cookery with Yui Miles
2 Spaces Left
At school
Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.
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Vegetarian Chinese Cooking (3hr)
1 Spaces Left
At school
Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Soju Saturdays: Korean Street Food & Soju Nights
1 Spaces Left
At school
Menu: Pork & Kimchi Mandu, Korean Fried Chicken Bites, Tteokbokki
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Full Day Japanese Izakaya
1 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Valentine’s Duck Feast: A Gressingham Duck Cooking Class
9 Spaces Left
At school
Menu: Duck & Hoisin Puff, Vietnamese Papaya Salad with Roast Duck, Duck and Lychee Red Curry
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Chinese Kitchen Masterclass with Jeremy Pang
7 Spaces Left
At school
Menu: Braised Pork Belly in Fermented Tofu, Wontons in chilli Broth, Flash Fried Sweetheart Cabbage with Dried Chillies & Sweetened Soy, Chong Qing Chilli Chicken
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Full Day Introduction to Dim Sum
4 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Vietnamese Cuisine Masterclass (3hr)
4 Spaces Left
At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
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Thai Street Food (3hr)
7 Spaces Left
At school
Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Son in Law Eggs, Steamed Jasmine Rice
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Full Day Chinese Banquet
7 Spaces Left
At school
Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin, Fujian Fried Rice
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Thai Regional Cuisine Masterclass (3hr)
9 Spaces Left
At school
Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
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Introduction to S.E Asian Cuisine (3 HR)
2 Spaces Left
At school
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Full Day Japanese Izakaya
8 Spaces Left
At school
Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Rice Masterclass: Southeast Asian Flavours
12 Spaces Left
At school
Menu: Thai Crying beef with Roasted Rice Powder, Homemade Rice Cracker with Nasi Goreng and Chicken Satay, Mango Sticky Rice
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Full Day Understanding the Wok
2 Spaces Left
At school
Menu: Beef Hor Fun, Salt & Pepper Tofu, Sichuan Chicken, Egg Fried Rice, Jiao Zi, Kai Lan & Ginger Stir Fry
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Full Day Introduction to Dim Sum
6 Spaces Left
At school
Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun
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Full Day Takeaway Classics
11 Spaces Left
At school
Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice 2026 Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice, Deep Fried Prawn Wontons
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Asian Noodles Masterclass (3hr)
6 Spaces Left
At school
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
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