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Head to Asia....by coming to London

Asian Cooking Classes in London

Go travelling with your taste buds in our new south east Asian cooking class! taking on the UK’s most popular backpacking region, this three-hour lesson will transport you through smoky street stalls, dense tropical foliage, and blissful island life - one dish at a time.

Full Day Japanese Cuisine

2 Spaces Left

At school

Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu

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£195.00

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Full Day Introduction to Dim Sum

6 Spaces Left

At school

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

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£195.00

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Full Day Korean Street Food

5 Spaces Left

At school

Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok

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£195.00

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Vietnamese Masterclass with Thuy Hoang

7 Spaces Left

At school

Menu: Sesame beef skewers, pork ribs with chilli and lemongrass, and a refreshing Vietnamese pomelo and prawn salad.

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£115.00

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Vietnamese Cuisine Masterclass (3hr)

5 Spaces Left

At school

Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)

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£115.00

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Indian Cooking Class with Author Radhika Howarth

11 Spaces Left

At school

Menu: Atho noodles from India and Myanmar, Rajma Curry, Bold and flavourful Dhaba style chicken dish, Goan style Fish Caldin curry.

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£115.00

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Full Day Chinese Banquet

5 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

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£195.00

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Gluten-Free Dim Sum & Bao Cooking Class (3hr)

6 Spaces Left

At school

Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad

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£115.00

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Full Day Introduction to Dim Sum

2 Spaces Left

At school

Menu: Siu Mai, Glutinous Rice in Lotus Leaf, Pork Wontons, Jiao Zi, Hor Fun

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£195.00

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Full Day Indonesian Cooking

6 Spaces Left

At school

Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon

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£195.00

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Thai Cookery masterclass with Marni Xuto

7 Spaces Left

At school

Menu: Fish Jungle curry with jasmine rice, Chicken Satay and Son in law eggs (Tamarind eggs with crunchy topping).

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£115.00

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Verna's dumpling mixer class

20 Spaces Left

At school

This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)

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£75.00

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Full Day Takeaway Classics

7 Spaces Left

At school

Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice

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£195.00

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Malaysian Supperclub with Ranie Saidi

23 Spaces Left

At school

INTRODUCING THE MALAY COOK SUPPER CLUB BY RANIE SAIDI – A RISING STAR IN LONDON’S CULINARY SCENE CELEBRATING THE MALAY CUISINE OF MALAYSIA THROUGH HIS LATE GRANDMOTHER’S RECIPE ONE DISH AT A TIME

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£50.00

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Full Day Thai Cuisine

7 Spaces Left

At school

Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice

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£195.00

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Full Day Understanding the Wok

2 Spaces Left

At school

Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi

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£195.00

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Vietnamese Cuisine Masterclass (3hr)

4 Spaces Left

At school

Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)

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£115.00

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Vegetarian Chinese Cooking (3hr)

7 Spaces Left

At school

Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin

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£115.00

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Full Day Vietnamese Cuisine

10 Spaces Left

At school

Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls

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£195.00

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Full Day Chinese Banquet

10 Spaces Left

At school

Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin

Learn More

£195.00

Book now

Asian Cooking Classes