Full Day Indonesian Cooking
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At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
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Book nowIntroduction to S.E Asian Cuisine (3 HR)
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At school
Menu: Nasi Goreng, Malaysian Chicken Satay, Singapore Chilli Crab
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Book nowFull Day Japanese Cuisine
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Menu: Gyoza, Broccoli Goma-ae, Vegetable Okonomiyaki, Chicken Yakitori, Kushikatsu
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Book nowFull Day Korean Street Food
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Menu: Korean Fried Chicken, Stir Fried Squid in Gochujang, Japchae, Korean Fried Rice, Kimchi, Hotteok
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Book nowFull Day Takeaway Classics
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Menu: Sweet & Sour Pork, Chicken & Cashew Nuts Stir-fry, Chinese Vegetarian Spring Rolls, Hong Kong Noodles, Egg Fried Rice
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Book nowMasterclass in Thai Cookery with Yui Miles
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Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.
Learn MoreFull Day Thai Cuisine
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Menu: Som Tam Salad, Grilled Pork, Thai Green Chicken Curry, Pad Thai, Coconut Rice
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Book nowFull Day Understanding the Wok
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Menu: Beef Hor Fun, Stir-Fried Cucumber, Sichuan Chicken, Egg Fried Rice, Jiao Zi
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Book nowThai Street Food (3hr)
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Menu: Jungle Curry, Thai Fish Cakes, Flash Fried Morning Glory, Steamed Jasmine Rice
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Book nowVegetarian Chinese Cooking (3hr)
9 Spaces Left
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Menu: Chive & Mushroom Dumplings, Vegetarian Ma Po Tofu, Garlic Fried Rice, Stir Fried Green Beans with Chilli Hoisin
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Book nowVietnamese Cuisine Masterclass (3hr)
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At school
Menu: Hanoi Fried Fish with Turmeric & Dill (Chả Cá Lã Vọng), Bánh Xèo, Nước chấm dipping sauce , Shaking Beef (Bò lúc lắc)
Learn MoreAsian Noodles Masterclass (3hr)
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At school
Menu: Handmade Biang Biang Noodles with Cumin Lamb, Dan Dan Noodles, Singapore Fried Vermicelli
Learn MoreFull Day Vietnamese Cuisine
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Menu: Chicken Pho, Banh Mi, Lemongrass Grilled Pork, Summer Rolls, Vietnamese Spring Rolls
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Book nowGluten-Free Dim Sum & Bao Cooking Class (3hr)
12 Spaces Left
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Menu: Char Sui Pork Bao Bun, Jiaozi , Gui Chai Tod, Smashed Cucumber Salad
Learn MoreFull Day Chinese Banquet
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Menu: Jiao Zi, Vegetable Chow Mein, Hunan Spicy Beef, Steamed Sea Bass with Chilli & Crushed Soybeans, Stir Fried Green Beans with Chilli Hoisin
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Book nowIndian Cooking Class with Author Radhika Howarth
12 Spaces Left
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Menu: Atho noodles from India and Myanmar, Rajma Curry, Dahi tamatar chicken - Indian style chicken cooked with yoghurt, Goan style Fish Caldin curry.
Learn MoreThai Regional Cuisine Masterclass (3hr)
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Menu: Gaeng Hung Lay, Northern Thai Laab, Bangkok Crab Omelette, Khao Yum
Learn MoreFull Day Indonesian Cooking
12 Spaces Left
At school
Menu: Gado-Gado, Beef Rendang, Ayam Taliwang, Sate Ayam Madura, Nasi Kuning, Klepon
Learn More£195.00
Book nowChinese Takeaway Classics (3hr)
12 Spaces Left
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Menu: Wonton Soup, Black Bean Chicken, Special Fried Rice
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Book nowDim Sum and Bao (3hr)
12 Spaces Left
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Menu: BBQ Chicken Bao, Siu Mai, Custard Bao, Pork Wontons
Learn More£115.00
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