Masterclass in Thai Cookery with Yui Miles
2 Spaces Left
At school
Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.
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Chinese Kitchen Masterclass with Jeremy Pang
5 Spaces Left
At school
Menu: Braised Pork Belly in Fermented Tofu, Wontons in chilli Broth, Flash Fried Sweetheart Cabbage with Dried Chillies & Sweetened Soy, Chong Qing Chilli Chicken
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Indian cookery masterclass with Nidhi Verma
14 Spaces Left
At school
Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
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Thai Cookery with Marni Xuto
14 Spaces Left
At school
Menu: Spring Rolls, Larb Moo, Prawn/Chicken green curry
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Thai Cookery Masterclass with Yui Miles
9 Spaces Left
At school
Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.
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Indian Cooking Class with Author Radhika Howarth
12 Spaces Left
At school
Menu: Malabar Prawn Curry, Chettinad Pumpkin Tamarind Curry, Goan Fish Caldinho, Mangalorean Chicken Sukka, and Beans Poriyal.
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Korean cooking masterclass with Da-Hae West
14 Spaces Left
At school
Menu: Mak Kimchi: Cut cabbage kimchi, Kimchi jjigae: Kimchi stew, Gyeran jjangajji: Soy marinated eggs, Hobak namul: Stir fried courgettes with chilli, Dak gotchi: Soy glazed chicken skewers
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