15% off Classes and Vouchers | SPRING25

Thuy Hoang - Friday 20th June

Guest Chef Cooking Classes 2025 - 15% off with code: SPRING25

Join us for a lesson with the most passionate Asian foodies, cooks, chefs and cookery book authors in the UK. Spend time with your favourite Asian chef and learn their top tips and secrets behind creating truely wonderful Asian food. 

Sushi Masterclass with Yuki Gomi

4 Spaces Left

At school

Menu: Perfect sushi rice, Ebi furai ( Fried Prawn with Panko) hand roll with sweet chili mayo sauce , Unagi and Cucumber Ura maki Roll, Tuna and shiso hoso maki roll, a classic seafood Futo maki

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£115.00

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Korean cooking masterclass with Da-Hae West

2 Spaces Left

At school

Menu: Kimchi jeon: crispy kimchi pancake, jumeok bap: Korean rice balls, tteokbokki: spicy Korean rice cakes, goma kimbap: mini seaweed rolls

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£115.00

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Thai Cookery Masterclass with Yui Miles

6 Spaces Left

At school

Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.

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£115.00

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Indian cookery masterclass with Nidhi Verma

7 Spaces Left

At school

Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai

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£125.00

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Vietnamese Masterclass with Thuy Hoang

14 Spaces Left

At school

Menu: Sesame beef skewers, pork ribs with chilli and lemongrass, and a refreshing Vietnamese pomelo and prawn salad.

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£115.00

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Thai Cookery masterclass with Marni Xuto

11 Spaces Left

At school

Menu: Fish Jungle curry with jasmine rice, Chicken Satay and Son in law eggs (Tamarind eggs with crunchy topping).

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£115.00

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Thai Cooking Masterclass with Yui Miles

9 Spaces Left

At school

Menu: Chicken Massman curry, Somtum Khao pod (Papaya salad with sweetcorn), Pad Se-ew (Noodles with pork and dark soy sauce)

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£115.00

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Guest Chef Cooking Classes