Holiday Closure: 25 Dec 2025 – 1 Jan 2026

Thuy Hoang - Friday 20th June

Guest Chef Cooking Classes 2025

Join us for a lesson with the most passionate Asian foodies, cooks, chefs and cookery book authors in the UK. Spend time with your favourite Asian chef and learn their top tips and secrets behind creating truely wonderful Asian food. 

Masterclass in Thai Cookery with Yui Miles

4 Spaces Left

At school

Menu: Somtum Thai (Also known as Som Tam Salad) , Fragrant and comforting Thai green curry with chicken with Jasmine rice, Crispy and moreish Thai spring rolls.

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£115.00

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Malaysian Cooking Class with Ping Coombes

9 Spaces Left

At school

MENU TBC

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£145.00

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Chinese Kitchen Masterclass with Jeremy Pang

12 Spaces Left

At school

Menu: Braised Pork Belly in Fermented Tofu, Wontons in chilli Broth, Flash Fried Sweetheart Cabbage with Dried Chillies & Sweetened Soy, Chong Qing Chilli Chicken

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£125.00

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Vietnamese Masterclass with Thuy Hoang

14 Spaces Left

At school

Menu: Menu TBC

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£115.00

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Thai Cookery with Marni Xuto

14 Spaces Left

At school

Menu: Spring Rolls, Larb Moo, Prawn/Chicken green curry

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£115.00

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Thai Cookery Masterclass with Yui Miles

10 Spaces Left

At school

Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.

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£115.00

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Chinese Cookery Masterclass with Kwoklyn Wan

13 Spaces Left

At school

Menu TBC

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£145.00

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Indian Cooking Class with Author Radhika Howarth

12 Spaces Left

At school

Menu: Malabar Prawn Curry, Chettinad Pumpkin Tamarind Curry, Goan Fish Caldinho, Mangalorean Chicken Sukka, and Beans Poriyal.

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£115.00

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Korean cooking masterclass with Da-Hae West

14 Spaces Left

At school

Menu: Mak Kimchi: Cut cabbage kimchi, Kimchi jjigae: Kimchi stew, Gyeran jjangajji: Soy marinated eggs, Hobak namul: Stir fried courgettes with chilli, Dak gotchi: Soy glazed chicken skewers

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£115.00

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Vietnamese Masterclass with Thuy Hoang

14 Spaces Left

At school

Menu: Menu TBC

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£115.00

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Guest Chef Cooking Classes