
Indian cookery masterclass with Nidhi Verma
5 Spaces Left
At school
Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
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Vietnamese Masterclass with Thuy Hoang
7 Spaces Left
At school
Menu: Sesame beef skewers, pork ribs with chilli and lemongrass, and a refreshing Vietnamese pomelo and prawn salad.
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Indian Cooking Class with Author Radhika Howarth
11 Spaces Left
At school
Menu: Atho noodles from India and Myanmar, Rajma Curry, Bold and flavourful Dhaba style chicken dish, Goan style Fish Caldin curry.
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Thai Cookery masterclass with Marni Xuto
7 Spaces Left
At school
Menu: Fish Jungle curry with jasmine rice, Chicken Satay and Son in law eggs (Tamarind eggs with crunchy topping).
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Verna's dumpling mixer class
20 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
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Malaysian Supperclub with Ranie Saidi
23 Spaces Left
At school
INTRODUCING THE MALAY COOK SUPPER CLUB BY RANIE SAIDI – A RISING STAR IN LONDON’S CULINARY SCENE CELEBRATING THE MALAY CUISINE OF MALAYSIA THROUGH HIS LATE GRANDMOTHER’S RECIPE ONE DISH AT A TIME
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Verna's dumpling mixer class
20 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
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Thai Cooking Masterclass with Yui Miles
9 Spaces Left
At school
Menu: Chicken Massman curry, Somtum Khao pod (Papaya salad with sweetcorn), Pad Se-ew (Noodles with pork and dark soy sauce)
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Duck Masterclass with Gressingham Duck
24 Spaces Left
At school
Menu: Vietnamese duck breast noodle salad, Homemade crispy duck and pancakes and sweet and sour duck.
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