Unique teambuilding events - click here

Thuy Hoang - Friday 20th June

Guest Chef Cooking Classes 2025

Join us for a lesson with the most passionate Asian foodies, cooks, chefs and cookery book authors in the UK. Spend time with your favourite Asian chef and learn their top tips and secrets behind creating truely wonderful Asian food. 

Korean cooking masterclass with Da-Hae West

1 Spaces Left

At school

Menu: Kimchi jeon: crispy kimchi pancake, jumeok bap: Korean rice balls, tteokbokki: spicy Korean rice cakes, goma kimbap: mini seaweed rolls

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£115.00

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Indian cookery masterclass with Nidhi Verma

5 Spaces Left

At school

Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai

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£125.00

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Vietnamese Masterclass with Thuy Hoang

14 Spaces Left

At school

Menu: Sesame beef skewers, pork ribs with chilli and lemongrass, and a refreshing Vietnamese pomelo and prawn salad.

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£115.00

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Indian Cooking Class with Author Radhika Howarth

14 Spaces Left

At school

Menu: Atho noodles from India and Myanmar, Rajma Curry, Bold and flavourful Dhaba style chicken dish, Goan style Fish Caldin curry.

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£115.00

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Thai Cookery masterclass with Marni Xuto

9 Spaces Left

At school

Menu: Fish Jungle curry with jasmine rice, Chicken Satay and Son in law eggs (Tamarind eggs with crunchy topping).

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£115.00

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Verna's dumpling mixer class

20 Spaces Left

At school

This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)

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£75.00

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Verna's dumpling mixer class

20 Spaces Left

At school

This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)

Learn More

£75.00

Book now

Thai Cooking Masterclass with Yui Miles

9 Spaces Left

At school

Menu: Chicken Massman curry, Somtum Khao pod (Papaya salad with sweetcorn), Pad Se-ew (Noodles with pork and dark soy sauce)

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£115.00

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Ziangs Food Workshop Masterclass with Chin Taylor

1 Spaces Left

At school

Menu: Crispy chilli beef, Chicken Fried Rice, Prawn toast.

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£115.00

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Ziangs Food Workshop Masterclass with Chin Taylor

4 Spaces Left

At school

Menu: Crispy chilli beef, Chicken Fried Rice, Prawn toast.

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£115.00

Book now

Guest Chef Cooking Classes