Asian cooking classes in London

Verna's Dumpling Social mixer - Friday 21st March 2025

Guest Chef Cooking Classes 2025

Join us for a lesson with the most passionate Asian foodies, cooks, chefs and cookery book authors in the UK. Spend time with your favourite Asian chef and learn their top tips and secrets behind creating truely wonderful Asian food. 

Verna's dumpling mixer class

13 Spaces Left

At school

This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)

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£75.00

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Indian Cooking Class with Author Radhika Howarth

4 Spaces Left

At school

Menu: Atho noodles from India and Myanmar, Rajma Curry, Dahi tamatar chicken - Indian style chicken cooked with yoghurt, Goan style Fish Caldin curry.

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£115.00

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Korean Masterclass with food writer Su Scott

14 Spaces Left

At school

Menu: Gochugaru-Glazed Spam Mini Gimbap, Oil Tteokbokki with Chilli Crisp and Honey, Corn Cheese with Green Chilli and Lime

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£115.00

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Verna's dumpling mixer class

20 Spaces Left

At school

This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)

Learn More

£75.00

Book now

Sushi Masterclass with Yuki Gomi

11 Spaces Left

At school

Menu: Perfect sushi rice, Ebi furai ( Fried Prawn with Panko) hand roll with sweet chili mayo sauce , Unagi and Cucumber Ura maki Roll, Tuna and shiso hoso maki roll, a classic seafood Futo maki

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£115.00

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Korean cooking masterclass with Da-Hae West

4 Spaces Left

At school

Menu: Kimchi jeon: crispy kimchi pancake, jumeok bap: Korean rice balls, tteokbokki: spicy Korean rice cakes, goma kimbap: mini seaweed rolls

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£115.00

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Thai Cookery Masterclass with Yui Miles

8 Spaces Left

At school

Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.

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£115.00

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Indian cookery masterclass with Nidhi Verma

10 Spaces Left

At school

Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai

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£125.00

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Thai Cookery masterclass with Marni Xuto

11 Spaces Left

At school

Menu: Fish Jungle curry with jasmine rice, Chicken Satay and Son in law eggs (Tamarind eggs with crunchy topping).

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£115.00

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Thai Cooking Masterclass with Yui Miles

11 Spaces Left

At school

Menu: Chicken Massman curry, Somtum Khao pod (Papaya salad with sweetcorn), Pad Se-ew (Noodles with pork and dark soy sauce)

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£115.00

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Guest Chef Cooking Classes