
Verna's dumpling mixer class
13 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
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Indian Cooking Class with Author Radhika Howarth
4 Spaces Left
At school
Menu: Atho noodles from India and Myanmar, Rajma Curry, Dahi tamatar chicken - Indian style chicken cooked with yoghurt, Goan style Fish Caldin curry.
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Korean Masterclass with food writer Su Scott
14 Spaces Left
At school
Menu: Gochugaru-Glazed Spam Mini Gimbap, Oil Tteokbokki with Chilli Crisp and Honey, Corn Cheese with Green Chilli and Lime
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Verna's dumpling mixer class
20 Spaces Left
At school
This class is a meet and mingle class to make new friends and bond over a love of food. Menu - Prawn Wontons with chilli oil, Veggie spring rolls, Pork dumplings dipping sauce and Smashed cucumber salad. (Veggie and vegan options available)
Learn More
Sushi Masterclass with Yuki Gomi
11 Spaces Left
At school
Menu: Perfect sushi rice, Ebi furai ( Fried Prawn with Panko) hand roll with sweet chili mayo sauce , Unagi and Cucumber Ura maki Roll, Tuna and shiso hoso maki roll, a classic seafood Futo maki
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Korean cooking masterclass with Da-Hae West
4 Spaces Left
At school
Menu: Kimchi jeon: crispy kimchi pancake, jumeok bap: Korean rice balls, tteokbokki: spicy Korean rice cakes, goma kimbap: mini seaweed rolls
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Thai Cookery Masterclass with Yui Miles
8 Spaces Left
At school
Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.
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Indian cookery masterclass with Nidhi Verma
10 Spaces Left
At school
Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
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Thai Cookery masterclass with Marni Xuto
11 Spaces Left
At school
Menu: Fish Jungle curry with jasmine rice, Chicken Satay and Son in law eggs (Tamarind eggs with crunchy topping).
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Thai Cooking Masterclass with Yui Miles
11 Spaces Left
At school
Menu: Chicken Massman curry, Somtum Khao pod (Papaya salad with sweetcorn), Pad Se-ew (Noodles with pork and dark soy sauce)
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