
Korean Masterclass with food writer Su Scott
14 Spaces Left
At school
Menu: Gochugaru-Glazed Spam Mini Gimbap, Fresh Kimchi, Japchae
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Sushi Masterclass with Yuki Gomi
4 Spaces Left
At school
Menu: Perfect sushi rice, Ebi furai ( Fried Prawn with Panko) hand roll with sweet chili mayo sauce , Unagi and Cucumber Ura maki Roll, Tuna and shiso hoso maki roll, a classic seafood Futo maki
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Korean cooking masterclass with Da-Hae West
4 Spaces Left
At school
Menu: Kimchi jeon: crispy kimchi pancake, jumeok bap: Korean rice balls, tteokbokki: spicy Korean rice cakes, goma kimbap: mini seaweed rolls
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Thai Cookery Masterclass with Yui Miles
8 Spaces Left
At school
Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.
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Indian cookery masterclass with Nidhi Verma
8 Spaces Left
At school
Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
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Thai Cookery masterclass with Marni Xuto
11 Spaces Left
At school
Menu: Fish Jungle curry with jasmine rice, Chicken Satay and Son in law eggs (Tamarind eggs with crunchy topping).
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Thai Cooking Masterclass with Yui Miles
9 Spaces Left
At school
Menu: Chicken Massman curry, Somtum Khao pod (Papaya salad with sweetcorn), Pad Se-ew (Noodles with pork and dark soy sauce)
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