
Sushi Masterclass with Yuki Gomi
4 Spaces Left
At school
Menu: Perfect sushi rice, Ebi furai ( Fried Prawn with Panko) hand roll with sweet chili mayo sauce , Unagi and Cucumber Ura maki Roll, Tuna and shiso hoso maki roll, a classic seafood Futo maki
Learn More
Korean cooking masterclass with Da-Hae West
2 Spaces Left
At school
Menu: Kimchi jeon: crispy kimchi pancake, jumeok bap: Korean rice balls, tteokbokki: spicy Korean rice cakes, goma kimbap: mini seaweed rolls
Learn More
Thai Cookery Masterclass with Yui Miles
6 Spaces Left
At school
Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.
Learn More
Indian cookery masterclass with Nidhi Verma
7 Spaces Left
At school
Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai
Learn More
Vietnamese Masterclass with Thuy Hoang
14 Spaces Left
At school
Menu: Sesame beef skewers, pork ribs with chilli and lemongrass, and a refreshing Vietnamese pomelo and prawn salad.
Learn More
Thai Cookery masterclass with Marni Xuto
11 Spaces Left
At school
Menu: Fish Jungle curry with jasmine rice, Chicken Satay and Son in law eggs (Tamarind eggs with crunchy topping).
Learn More
Thai Cooking Masterclass with Yui Miles
9 Spaces Left
At school
Menu: Chicken Massman curry, Somtum Khao pod (Papaya salad with sweetcorn), Pad Se-ew (Noodles with pork and dark soy sauce)
Learn More