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Guest Chef Cooking Classes 2026

Join us for a lesson with the most passionate Asian foodies, cooks, chefs and cookery book authors in the UK. Spend time with your favourite Asian chef and learn their top tips and secrets behind creating truely wonderful Asian food. 

Malaysian Cooking Class with Ping Coombes

1 Spaces Left

At school

MENU TBC

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£145.00

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Vietnamese Masterclass with Thuy Hoang

9 Spaces Left

At school

Menu: Menu TBC

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£115.00

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Indian cookery masterclass with Nidhi Verma

12 Spaces Left

At school

Menu: Lamb Bhuna, Tandoori Paneer Tikka, Coriander Mint Chutney, Aloo Tikki, Jeera Basmati Rice, Nidhi’s signature masala chai

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£125.00

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Thai Cookery with Marni Xuto

14 Spaces Left

At school

Menu: Spring Rolls, Larb Moo, Prawn/Chicken green curry

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£115.00

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Thai Cookery Masterclass with Yui Miles

9 Spaces Left

At school

Menu: Chiang Pad Thai with King prawns, Thai red curry with beef (serve with rice), Laab with minced pork in lettuce cups.

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£115.00

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Chinese Cookery Masterclass with Kwoklyn Wan

13 Spaces Left

At school

Menu TBC

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£145.00

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Indian Cooking Class with Author Radhika Howarth

12 Spaces Left

At school

Menu: Malabar Prawn Curry, Chettinad Pumpkin Tamarind Curry, Goan Fish Caldinho, Mangalorean Chicken Sukka, and Beans Poriyal.

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£115.00

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Korean cooking masterclass with Da-Hae West

14 Spaces Left

At school

Menu: Mak Kimchi: Cut cabbage kimchi, Kimchi jjigae: Kimchi stew, Gyeran jjangajji: Soy marinated eggs, Hobak namul: Stir fried courgettes with chilli, Dak gotchi: Soy glazed chicken skewers

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£115.00

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Vietnamese Masterclass with Thuy Hoang

14 Spaces Left

At school

Menu: Menu TBC

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£115.00

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Guest Chef Cooking Classes