Cookery Classes

Host Your March Event With Us – Dates Still Open!

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Thai Cookery with Marni Xuto

Guest Chef

Fri 27th Mar 26

18:00 to 21:00

8 Spaces Left

Menu: Spring Rolls, Larb Moo, Prawn/Chicken green curry

£115.00

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Indian Cooking Class with Author Radhika Howarth

Guest Chef

Fri 15th May 26

18:00 to 21:00

11 Spaces Left

Menu: Malabar Prawn Curry, Chettinad Pumpkin Tamarind Curry, Goan Fish Caldinho, Mangalorean Chicken Sukka, and Beans Poriyal.

£115.00

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Korean cooking masterclass with Da-Hae West

Guest Chef

Fri 19th Jun 26

18:59 to 21:59

14 Spaces Left

Menu: Mak Kimchi: Cut cabbage kimchi, Kimchi jjigae: Kimchi stew, Gyeran jjangajji: Soy marinated eggs, Hobak namul: Stir fried courgettes with chilli, Dak gotchi: Soy glazed chicken skewers

£115.00

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Vietnamese Cooking Masterclass with Thuy Hoang

guest chef

Fri 26th Jun 26

18:00 to 21:00

14 Spaces Left

Menu TBC

£115.00

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