Choy Sum With Braised Mushrooms
Simple, delicious and easy to prepare - this Chinese staple makes for a perfect (and punchy) side dish.
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Shiitake And Chive Dumplings
Using shiitake mushroom and a variety of vegetables to make dumplings full of vitamins and fibres.
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Beef Gyudon
Braised beef and onions, the perfect combination of flavours.
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Bun Thit Nuong (Vietnamese Pork & Noodle Salad)
A fresh and vibrant Vietnamese-style salad with delicious chargrilled pork with pickles and rice noodles
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Left Over Roast Bombay Potatoes
Using leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
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Pork Belly Braised Noodles
This simple Pork Belly Braised Noodle dish is layered with mushrooms, egg noodles and one HELLUVA sauce. If you're looking for warming Asian comfort food without the fuss - this is the recipe for you.
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Sweet and Sour Ribs
These melt-in-the-mouth sweet and sour pork ribs are sticky, full of flavour and taste as good as they look. There's no tidy way to eat these delicious ribs - so get stuck in!
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Lamb Rendang
An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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Sweet And Sour Pork Chops
Hong Kong street food favorite! Cantonese Pork Chops from Jeremy's 'Hong Kong Diner' cookbook. Sweet and sour flavors in signature East-meets-West style.
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Sesame Chicken
Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
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Soy Sauce Cola Chicken Wings
Sticky, sweet and just about as moreish as it gets; these Soy Sauce Cola Chicken Wings are classic Cantonese comfort food at its very best.
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Cold Korean Kimchi Noodles
Refreshing, sour and spicy all in one; could this noodle dish be the ultimate speedy lunch treat? We think it just might be.
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Twice-Cooked Squid
In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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Peanut Butter French Toast
This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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Braised Curried Squid
This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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Vegan Soba Noodle Soup
This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
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Flash Fried Beef and Broccoli
This Flash Fried Beef and Broccoli recipe has been slightly tweaked from its original form in Jeremy's first cookbook ('Chinese Unchopped') where he used venison instead of the beef - but, spoiler: it's just as good! Think classic flavours, speedy wok cooking and one helluva sizzling stir-fry dish.
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Steamed Sea Bream
Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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Garlic Shoots and Mustard Greens
Super simple and packed with flavour, these mustard greens and garlic shoots stir-fry is a great side dish for any meal.
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Sesame Teriyaki Salmon
Simple, quick and filled to the brim with classic Asian flavour - it’s an easy go-to recipe you’ll be making again and again.
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Claypot Black Bean Salmon
This speedy Claypot Black Bean Salmon dish is a one-pot-wonder recipe you should master if you love simple, homely and earthy Asian flavours. Better yet, it also happens to be <em>super easy</em> to make at home yourself.
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Prawn and Vegetable Tempura
These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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Green Beans With Chilli Hoisin
This vegetarian recipe for Stir-Fried Green Beans with Chilli Hoisin features in Jeremy’s first cookbook, ‘Chinese Unchopped’
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Crispy Chicken Wings
From Jeremy's 'Chinese Unchopped' cookbook, inspired by Singapore. Irresistibly crispy, these wings redefine speedy Asian comfort food.
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