
Lamb Rogan Josh
A spicy aromatic lamb curry to warm the belly
Ingredients
Masala Powder
- 2 black cardamom pods
- 8 green cardamom pods
- 6 cloves
- 5cm/2in cinnamon stick
- 2 dried bay leaves
- 2 tsp cumin seeds
- 5-8 mild Kashmiri or red chilli powder, to taste
Curry Sauce
- 2 tbs ginger and garlic paste
- 5-6 tbsp vegetable oil or ghee, or a mixture of both
- 800g diced leg of lamb
- 300g natural full-fat yoghurt
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1 tsp fennel powder
Garnish
- 2-3 tbsp ground almonds
- Handful fresh coriander, chopped
Method
Preparation
Cooking
How To Make Lamb Rogan Josh
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Masala Powder
- 2 black cardamom pods
- 8 green cardamom pods
- 6 cloves
- 5cm/2in cinnamon stick
- 2 dried bay leaves
- 2 tsp cumin seeds
- 5-8 mild Kashmiri or red chilli powder, to taste
Curry Sauce
- 2 tbs ginger and garlic paste
- 5-6 tbsp vegetable oil or ghee, or a mixture of both
- 800g diced leg of lamb
- 300g natural full-fat yoghurt
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1 tsp fennel powder
Garnish
- 2-3 tbsp ground almonds
- Handful fresh coriander, chopped
Preparation
Cooking
How To Make Lamb Rogan Josh
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.