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Amazing cookery lessons from the School of Wok. You have seen us on YouTube, now come and experience the real deal.

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Recipe of the week: Sichuan Popcorn Chicken

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    Cooking Classes in Central London

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    Salted Egg Yolk Prawns

    Learn how to make salted egg prawns! This quick recipe for crispy, deep-fried prawns in a sweet, salted egg yolk sauce will transport you to the streets of Hong Kong.

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    Hot And Sour Soup

    An easy, Chinese hot and sour soup recipe inspired by Chef Ken Wang. Packed full of ingredients, this spicy, sweet, chicken soup will hit all points on your flavour palate!

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    Crispy Pork Belly

    Chef Jeremy Pang's Crispy Pork Belly: Succulent Chinese-style roast pork with crispy crackling. A culinary masterpiece from "Chinese Unchopped.

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    Three Chinese Condiments

    Master Chinese condiments with easy recipes. Create Garlic Oil, Chilli Oil, and Ginger & Spring Onion Oil for authentic flavors in your dishes.

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    Crispy Chicken Bao

    Crispy Chicken Bao is a popular and easy recipe featuring crunchy chicken in steamed bao buns. Delicious and satisfying!

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    Spring Onion and Spinach Pancake

    Experiment with combining Chinese and more Mediterranean flavours in this gorgeous spring onion and spinach pancake.

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    Black Pepper Beef

    Savour the bold flavors of our Black Pepper Beef recipe. Tender beef strips are seared and sautéed with vibrant vegetables, all coated in a rich black pepper sauce.

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    Congee With Condiments

    A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.

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    Chicken & Mushroom Stir Fry

    This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!

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    Cod, Kale & Pinenut Fun Gor in Chilli Broth

    A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!

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    Hong Kong Style Egg Tarts Recipe

    Delicious custard tarts found in bakeries across Hong Kong.

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    Hainanese Chicken Rice

    A culinary gem! Tender poached chicken, fragrant rice cooked in chicken broth, and flavorful condiments create a harmonious and satisfying dish.

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    Glass Noodle Chicken Salad

    This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!

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    Garlic & Herb Pearl Barley Wild Rice

    Go WILD with your rice and create this delicious garlic and herb rice dish!

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    Beef Brisket Noodle Soup

    Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.

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    Chicken and Asparagus Stir Fry

    A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?

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    Kung Pao Chicken

    A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!

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    General Tso's Chicken

    Discover the irresistible flavors of General Tso's Chicken by checking out the recipe and giving it a try for yourself!

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    Black Bean Beef Hor Fun

    A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.

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    Charred Pineapple Chicken

    Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!

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