Chinese Braised Oxtail
A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce
Read RecipeMost Popular Recipes
Sesame Chicken
Ditch the takeaway and master this signature Chinese restaurant dish at home yourself instead. This simple recipe is easy to follow and packs a punch you just won’t find in most restaurants.
Read Recipe
Recipe Of The Month: Stir-Fried Sichuan Chicken
Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
Read Recipe
Braised Pork Belly In Red Fermented Tofu
Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
Read RecipeCooking Classes in Central London
Learn More
Beef Brisket Noodle Soup
Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
Read Recipe
Chicken and Asparagus Stir Fry
A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
Read Recipe
Kung Pao Chicken
A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
Read Recipe
General Tso's Chicken
Discover the irresistible flavors of General Tso's Chicken by checking out the recipe and giving it a try for yourself!
Read Recipe
Black Bean Beef Hor Fun
A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
Read Recipe
Charred Pineapple Chicken
Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!
Read Recipe
Authentic Mapo Tofu
This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Try it yourself!
Read Recipe
Pot Sticker Dumplings (Jiaozi)
Succulent and crisp Pot Sticker Dumplings packed full of flavour
Read Recipe
Special Fried Rice
Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.
Read Recipe
School Of Wok'S Stir-Fried Sichuan Chicken
Chef Jeremy Pang's Stir Fry Sichuan Chicken: A fiery Chinese classic from "Chinese Unchopped." Bold flavors of Sichuan cuisine in every delicious bite!
Read Recipe
Beef And Broccoli In Oyster Sauce
Beef and Broccoli in Oyster Sauce is a flavorful and easy Chinese stir-fry, combining tender beef, crisp broccoli, and savory oyster sauce.
Read Recipe
Wonton Soup
Delicious Wonton soup to 'touch the hearts' of your loved ones!
Read Recipe
Chinese New Year Lobster Noodles
This auspicious dish combines succulent lobster with rich noodles, symbolizing good fortune and abundance.
Read Recipe
Chicken Chow Mein
Chow mein, the nation's favourite stir fry. Make this delicious dish at home by following this recipe.
Read Recipe
Chinese Style Bolognese
Delicious bowl of of noodles soaked in a Chinese style bolognese sauce
Read Recipe
Vegetarian Spring Rolls
Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
Read Recipe
Hong Kong Char Siu
Chef Jeremy Pang's Hong Kong Char Siu: A popular Chinese classic. Sweet, tender, and savory, perfect for barbecuing. Delight your taste buds!
Read Recipe
Vegetarian Crispy Wontons
The crispy skins of deep-fried wontons are irresistible. With vegetarian filling option, you can make them at home to treat your guests.
Read Recipe
Hoisin And Cola Ribs
Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
Read Recipe
Salmon Bites In Xo Onion Sauce
XO sauce adds unforgettable flavour that matches the texture of salmon. Don't miss this recipe if you like sweet and chilli dishes.
Read Recipe
