
Congee with Condiments
A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
Ingredients
- ½ thumb-size piece of ginger, peeled and sliced
- 1 spring onion, roughly chopped
- 1-2 tablespoons vegetable oil
- 150g of rice
- 1 teaspoon salt
- ½ teaspoon white pepper
- 1 litre of chicken stock
- 3 litres of water
The Soy Sauce
- 6 tablespoons light soy sauce
- 1 teaspoon sugar
- 3 tablespoon hot water
- 1 finely sliced seedless Birdseye chilli
Suggested Condiments
- 2 tablespoons pickled ginger
- 2 tablespoons Tianjin preserved cabbage
- 2 tablespoons deep fried garlic
- 2 tablespoons deep fried shallots
- 1 finely chopped spring onion
- 3 sprigs of picked coriander leaves
- Chinese savoury doughnut
Method
Preparation
Cooking
How To Make Congee with Condiments
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- ½ thumb-size piece of ginger, peeled and sliced
- 1 spring onion, roughly chopped
- 1-2 tablespoons vegetable oil
- 150g of rice
- 1 teaspoon salt
- ½ teaspoon white pepper
- 1 litre of chicken stock
- 3 litres of water
The Soy Sauce
- 6 tablespoons light soy sauce
- 1 teaspoon sugar
- 3 tablespoon hot water
- 1 finely sliced seedless Birdseye chilli
Suggested Condiments
- 2 tablespoons pickled ginger
- 2 tablespoons Tianjin preserved cabbage
- 2 tablespoons deep fried garlic
- 2 tablespoons deep fried shallots
- 1 finely chopped spring onion
- 3 sprigs of picked coriander leaves
- Chinese savoury doughnut
Preparation
Cooking
How To Make Congee with Condiments
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.