Garlic & Xo Fried Rice
Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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Pan-fried Turnip Cake
Turnip cake, a staple in Dim Sum restaurants. This pan fried version produces a cake that is crispy on the outside and soft inside.
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Hoisin And Cola Ribs
Use Hoisin sauce and Coca-cola to sweeten the ribs while giving them a nice and tempting glaze.
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Wok & Roll Gyoza
Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!
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Spinach and Paneer Paratha
Today we’re joined by Chetna Makan, showing us a deliciously simple recipe from her latest cookbook “easy Indian vegetarian”.
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Papaya Salad with Vermicelli Noodles
The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
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Wasabi Stem Stir Fry
Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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Sweet and Sour Prawn Balls
Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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Crunchy Vietnamese Spring Rolls
Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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Indonesian Sweetcorn Fritters
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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Sour Chilli Sauce
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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Marinaded Rib Eye and Enoki Rolls
The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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Crispy Prawns in Sticky Honey Sauce
These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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Mayak Eggs ( Korean Marinated Eggs)
Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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Pandan Leaf Chicken (Gai Hor Bai Toey)
Indulge in these delectable chicken parcels, wrapped in fragrant Pandan leaves and served with a mouth-watering dipping sauce.
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Fresh Spring Rolls (Popiah)
A harmonious blend of vibrant ingredients and refreshing taste.
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The Ultimate Egg Fried Rice
Elevate your taste buds with our Exquisite Special Fried Rice. This dish combines fragrant rice, fresh ingredients, and captivating seasonings, making it a versatile crowd-pleaser for any occasion.
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Spicy Mashed Potatoes
Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.
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Spicy Gochujang Korean Mac & Cheese
Discover the mouth-watering marriage of classic comfort and Korean flair with our delectable Korean Mac and Cheese recipe.
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Yakimeshi
Smoky, savoury and meaty Japanese-style fried rice
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Bibim-Guksu
Embrace the heat and enjoy the refreshing cold noodles topped with a zesty sauce and fresh vegetables.
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Rojak Salad
A sweet, sour and tangy Malaysian salad, perfect for a hot Summer's day!
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Pei Pa Tofu
Perfectly crispy tofu, savoury spices, and incredible flavours in every bite.
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Egg Fried Rice
Make the perfect Chinese egg fried rice with this quick recipe
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