
Rosa's Mango Sticky Rice
If you ever feel like you need a bowl of summer- Saiphin Moore's Mango Sticky Rice will definitely bring it!
Ingredients
200g (7oz) Thai sticky rice
100g (3 1/2 oz) granulated sugar
1 teaspoon salt
325ml (11fl oz) coconut milk
2 ripe yellow mangoes
2 sprigs of sweet basil to decorate
Method
TIP: You can use black sticky rice for a mixture of black and white. For the best results cook the rice in a steamer or double-boiler
Preparation & Serving
Recipe from Rosa's Thai Cafe Cook Book published by Octopus books. Photo taken by Dan Jones
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200g (7oz) Thai sticky rice
100g (3 1/2 oz) granulated sugar
1 teaspoon salt
325ml (11fl oz) coconut milk
2 ripe yellow mangoes
2 sprigs of sweet basil to decorate
TIP: You can use black sticky rice for a mixture of black and white. For the best results cook the rice in a steamer or double-boiler
Preparation & Serving
Recipe from Rosa's Thai Cafe Cook Book published by Octopus books. Photo taken by Dan Jones
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.