
Lemongrass Beef Banh Mi
The popularity of Vietnamese food in the UK continues to rise at an astonishing rate with tons of restaurants now specialising in Vietnam's national dish, pho (a wholesome noodle soup). However, one element of the cuisine has gained recognition as of late and is emerging fast as a contender to challenge Britain's best street food – Banh Mi!
Ingredients
- 500g of minced beef
Marinade
- 6 spring onions (white parts only)
- 2 stalks of lemongrass (white parts only)
- 2 garlic cloves
- pinch of salt
- 1tsp of shrimp paste
- 2tbsp of fish sauce
- 1tbsp of light soy
- 2tsp of soft brown sugar
Cole Slaw
- shredded carrots
- cabbage (green and red)
- radishes
- toasted sesame seeds
- chilli flakes
- light soy
- sugar
- sesame oil
- sesame paste
- lime juice
- rice vinegar
Garnish
- coriander
- mint
- ( a little extra chilli never hurt anyone)
Method
Marinade
Coleslaw
Cooking
Serving
How To Make Banh Mi
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- 500g of minced beef
Marinade
- 6 spring onions (white parts only)
- 2 stalks of lemongrass (white parts only)
- 2 garlic cloves
- pinch of salt
- 1tsp of shrimp paste
- 2tbsp of fish sauce
- 1tbsp of light soy
- 2tsp of soft brown sugar
Cole Slaw
- shredded carrots
- cabbage (green and red)
- radishes
- toasted sesame seeds
- chilli flakes
- light soy
- sugar
- sesame oil
- sesame paste
- lime juice
- rice vinegar
Garnish
- coriander
- mint
- ( a little extra chilli never hurt anyone)
Marinade
Coleslaw
Cooking
Serving
How To Make Banh Mi
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.