Hoisin & Chilli Aubergine
Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade
Ingredients
- 1 whole aubergine
The Paste
2 tbsp hoisin sauce
2 tbsp gochujang
2 tbsp rice wine
The Sauce
- 4-5 tbsp ultimate BBQ marinade
Method
Slice the aubergine in half and score deeply into the inside flesh of the aubergine.
Mix ‘The Paste’ together and spread over the scored flesh of each half.
Pour ‘The Sauce’ over the top
Cooking
Create a foil ‘boat’ and place the aubergine skin side down in the boat. Grill on a medium - high heat for roughly 10-15 minutes on the BBQ with the lid closed to cook through
- 1 whole aubergine
The Paste
2 tbsp hoisin sauce
2 tbsp gochujang
2 tbsp rice wine
The Sauce
- 4-5 tbsp ultimate BBQ marinade
Slice the aubergine in half and score deeply into the inside flesh of the aubergine.
Mix ‘The Paste’ together and spread over the scored flesh of each half.
Pour ‘The Sauce’ over the top
Cooking
Create a foil ‘boat’ and place the aubergine skin side down in the boat. Grill on a medium - high heat for roughly 10-15 minutes on the BBQ with the lid closed to cook through