Learn . Laugh . Eat

Hoisin & Chilli Aubergine

Prep: 10 Mins

Cook: 20 Mins

Perfectly cooked aubergine packed with flavour thanks to Jeremy's ultimate BBQ marinade

IngredientsMethod

  • 1 whole aubergine

The Paste

  • 2 tbsp hoisin sauce

  • 2 tbsp gochujang

  • 2 tbsp rice wine

The Sauce

Preparation

1. Slice the aubergine in half and score deeply into the inside flesh of the aubergine.

2. Mix ‘The Paste’ together and spread over the scored flesh of each half.

3. Pour ‘The Sauce’ over the top

Cooking

4. Create a foil ‘boat’ and place the aubergine skin side down in the boat. Grill on a medium - high heat for roughly 10-15 minutes on the BBQ with the lid closed to cook through

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  • 1 whole aubergine

The Paste

  • 2 tbsp hoisin sauce

  • 2 tbsp gochujang

  • 2 tbsp rice wine

The Sauce

Preparation

1. Slice the aubergine in half and score deeply into the inside flesh of the aubergine.

2. Mix ‘The Paste’ together and spread over the scored flesh of each half.

3. Pour ‘The Sauce’ over the top

Cooking

4. Create a foil ‘boat’ and place the aubergine skin side down in the boat. Grill on a medium - high heat for roughly 10-15 minutes on the BBQ with the lid closed to cook through

View Our Products

Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.

Woks

Utensils

Gift Vouchers

Classes

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