
Har Gau (Crystal Prawn Dumplings)
- One of the most popular dim sum dumplings
- Hot pastry = very skilled and requires plenty of practice
- 3 steps: Hot hot pastry, rolling practice, and then pleating to finish it off
- Chiu Chow / Chilli Garlic sauce on the side
Ingredients
- 250g Prawns, peeled & deveined
- 50g minced Pork
- 25g bamboo shoots
- ¾ tsp salt
- 1 tsp potato starch
- 2 tsp sugar
- Pinch pepper
- Sesame oil
Pastry
- 60g wheat starch
- 65g tapioca flour
- 10g corn flour
- 118g boiling water
- 2 tsp lard
Dipping Sauce
- Chiu Chow Chilli Oil
- Chilli Garlic Sauce
- Light Soy Sauce & Black Vinegar
Method
Preparation (Pastry):
Preparation (Filling):
Wrapping
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.
- 250g Prawns, peeled & deveined
- 50g minced Pork
- 25g bamboo shoots
- ¾ tsp salt
- 1 tsp potato starch
- 2 tsp sugar
- Pinch pepper
- Sesame oil
Pastry
- 60g wheat starch
- 65g tapioca flour
- 10g corn flour
- 118g boiling water
- 2 tsp lard
Dipping Sauce
- Chiu Chow Chilli Oil
- Chilli Garlic Sauce
- Light Soy Sauce & Black Vinegar
Preparation (Pastry):
Preparation (Filling):
Wrapping
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.