Steamed Scallops With Garlic And Vermicelli
Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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Cinnamon Sugar Bao Doughnuts
Learn how to make bao doughnuts! This quick recipe from Chef Jeremy Pang makes a tasty treat of fresh, mini bao doughnuts (or donuts) rolled in cinnamon sugar.
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Prawn and Vegetable Tempura
These Mixed Tempura Lettuce Wraps are the perfect summer starter if you're looking for something light, fresh and easy to make. Flavourful tempura prawns and veg are served in a crisp lettuce cup for this quick recipe. (Psst. Look out for Jeremy's signature lettuce-cup-hack that you never knew you needed until now!)
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Lamb Rendang
An aromatic delicacy,lamb rendang is a slow-cooked dish of tender beef simmered in a rich blend of spices and coconut milk.
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Watercress in Superior Broth
A warming, umami-rich Cantonese-style soup packed with earthy greens and creamy, savoury egg.
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Thai-Style Coconut Spiced Glazed Pork Ribs
These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.
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Chinese Takeaway-Style Chicken Curry
A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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Clay Pot Salmon Belly
Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
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Sichuan Chicken Wings
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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Gaeng Hung Lay
A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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Stuffed Tofu
Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.
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Yunnan Little Pot Rice Noodles
This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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Thai Rice Salad
Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
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Spicy Hunan Chilli Beef
Try this Hunan Style Chilli Beef, seriously spicy, incredibly flavourful, and perfect with a bowl of steamed rice.
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Crispy Shredded Roast Chicken
Turn your leftover roast chicken into this crispy, flavour-packed Chinese-style dish!
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Leftover Chicken Thai-Style Stir Fry
A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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Roast Chicken Som Tam
Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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Quick Roast Chicken Sesame Noodles
Transform your leftover roast chicken into a delicious sesame noodle dish! Perfect for lunch in under 10 minutes, this recipe packs sweet, sour, spicy, and umami flavours into every bite.
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Chinese Aubergine with Pork Mince
Straight from Jeremy Pang's new book, Hong Kong Kitchen - this is all about bold flavours: ginger, garlic, chilli, and a meaty sauce that soaks beautifully into pan-fried aubergine.
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Chinese-Style Scrambled Eggs
Osmanthus Flower Eggs — a unique scrambled egg dish with an addictive meaty texture, packed into crunchy lettuce wraps.
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Curried Noodle Soup
This curried noodle soup is fiery, fragrant, and full of flavour!
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Japchae
Ready for a quick and flavourful noodle dish? This Japchae is packed with delicious steak, crunchy veg, and perfectly seasoned noodles. Stir-fried to perfection, it's a dish you can whip up in no time!
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Crispy Sweet & Sour Pork
Crispy, crunchy, and downright delicious! Game-changing sweet and sour pork.
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Korean Spicy Chicken Soup
This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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