
Churasco Chicken Bao
This recipe comes from my favourite Chinese take-out Zing Zing. No need to bang on about Brazilian culture here, you've all seen it on TV, you know the song, let's get to the recipe.
Ingredients
Chicken
500g chicken thigh
Marinade
- 20g garlic
- 7g smoked paprika
- 5g oregano
- 5g chilli flakes
- 5g ground cumin
- 10g sugar
- 2g salt
- 1g pepper
- 150g tomato passata
- 10g cooked glutinous rice flour
Starter Dough:
- 185g Double action self-raising flour / Medium Gluten Wheat flour
- 110g water
- 1/2tsp baking powder
- 1tsp yeast
Bao
- 375g Medium Gluten flour
- 200g caster sugar
- 30g lard
- 75g water
- 20g baking powder
- ¼ tsp white vinegar
Method
Filling
Starter Dough
Bao
For one Bao
Cooking
How To Make Churasco Chicken Bao
If you need a bit of help/inspiration for making the baos, you can watch our video of Head Chef Jeremy Pang making Char Siu Bao
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Chicken
500g chicken thigh
Marinade
- 20g garlic
- 7g smoked paprika
- 5g oregano
- 5g chilli flakes
- 5g ground cumin
- 10g sugar
- 2g salt
- 1g pepper
- 150g tomato passata
- 10g cooked glutinous rice flour
Starter Dough:
- 185g Double action self-raising flour / Medium Gluten Wheat flour
- 110g water
- 1/2tsp baking powder
- 1tsp yeast
Bao
- 375g Medium Gluten flour
- 200g caster sugar
- 30g lard
- 75g water
- 20g baking powder
- ¼ tsp white vinegar
Filling
Starter Dough
Bao
For one Bao
Cooking
How To Make Churasco Chicken Bao
If you need a bit of help/inspiration for making the baos, you can watch our video of Head Chef Jeremy Pang making Char Siu Bao
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.