Moo Goo Gai Pan
A delicious chicken and mushroom stir fry - perfect for a midweek meal.
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Perfectly Crispy Panko Pork
Indulge in juicy, flavourful goodness with our Panko-Crusted Pork Chops.
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Chicken Teriyaki Noodles
Teriyaki noodles, one of the most simple and delicious dishes you can make in a pinch. Here's how you make it!
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Chinese-style Fried Fish
Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
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Crispy Pork Belly
Learn how to make crispy Chinese pork belly with juicy meat and fluffy skin using step-by-step blanching, scoring, and roasting techniques
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Spicy Korean Chicken Skewers
Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
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Thai Fishcakes
Learn to make Thai fishcakes with bouncy texture and bold flavours using our easy red curry paste recipe
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Japanese Kushikatsu
Crispy Japanese kushikatsu made with a light batter, panko crumbs, and endless fillings — vegetables, prawns, and more.
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Beef Rendang Recipe
Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection.
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Fujian Fried Rice
Learn how to make Fujian Fried Rice, crispy, golden egg fried rice topped with a rich, silky seafood gravy. A comforting Hong Kong classic that’s perfect for weeknight cooking.
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Beef Bulgogi
Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
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Hong Kong Fried Noodles
Glossy, silky Hong Kong–style noodles packed with veg and savoury flavour. Learn the School of Wok technique for bouncy, charred, perfectly fried noodles.
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Salt and Pepper Squid
Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
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Hakka Clay Pot Egg Dumplings
A comforting Hakka-style clay pot dish - soft, savoury, and full of homely flavour.
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Northern Thai Pork Curry
A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly.
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Stir Fried Morning Glory with Fermented Tofu Sauce
A spicy, umami-packed stir fry – perfect with a hot bowl of rice.
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Rustic Sichuan Sweet & Sour Pork
Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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Stir Fried Five Spice Tofu with Chinese Chives
A dish that's simple enough for a weeknight but bold enough to impress your mates.
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Beijing Saucy Noodles
A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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Biang Biang Noodles with Stir-Fried Tomato & Egg
A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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Fish Ball & Prawn Thai Green Curry
A fragrant, fiery Thai curry made from scratch with homemade fish balls and a vibrant green curry paste.
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Steak & Asparagus Stir Fry
A quick, flavour-packed stir fry that keeps your steak tender and asparagus crisp! 🍜 This steak & asparagus stir fry is one of the fastest, tastiest dishes you can make at home.
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Sticky Rice Stir Fry with Chinese Sausage
A Cantonese comfort dish full of umami and texture
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Northern Thai Laab
A peppery, spicy and aromatic pork salad where we embrace the “less desirable” cuts.
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