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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Hainanese Chicken Rice

    Singapore Style

    Hainanese Chicken Rice is one of the most iconic dishes in Singapore’s hawker centres, originally brought by Hainanese immigrants and adapted into a national favourite. This Hainanese Chicken Rice recipe follows the classic Singapore style method, gently poaching a whole corn fed chicken in ginger and spring onion infused stock, then using that fragrant broth to cook fluffy, aromatic rice.

    The magic of Hainanese Chicken Rice lies in precision. The chicken must never over boil. Instead it is simmered briefly, then left to sit in the hot stock to cook through gently. The rice is cooked in rendered chicken fat and stock for rich flavour, and the dish is served with vibrant chilli sauce and fragrant ginger and spring onion oil.

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    Massaman Chicken Curry

    Perhaps one of Thailand's most popular curry exports, this Massaman Chicken Curry promises big flavour with just the right amount of heat. Ideal for a weeknight meal or a sure-to-impress dinner party main; Jeremy's recipe is easy to follow, and even easier to devour!
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    Roast Chicken Som Tam

    Got leftover roast chicken? Turn it into a bold and refreshing Thai-style salad!
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    Kimchi Pork Belly Stir Fry

    This Kimchi Pork Belly Stir Fry is rich, spicy and packed with bold Korean flavours. Crispy caramelised pork belly is tossed with funky kimchi, garlic and gochujang for a quick, comforting stir fry full of heat and umami.

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    Hong Kong Pork Chop Sandwich

    Macau Style Pork Chop Bun

    Hong Kong Pork Chop Sandwich, also known as a Macau style pork chop bun, is one of the most iconic street food snacks found across Hong Kong and Macau. This Hong Kong Pork Chop Sandwich recipe keeps things simple and nostalgic, featuring a tenderised pork chop marinated in soy, five spice and rice wine, deep fried until golden and served inside a crusty roll with Japanese mayo.

    It is a guilty pleasure classic. The pork is lightly bashed to tenderise, coated in a creamy cornflour marinade, then fried at controlled heat to keep it juicy inside while crisp on the outside. Served in a cheap and cheerful crusty roll, this sandwich is all about texture and flavour.

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    Barbecue Lemongrass Pork Chops

    Vietnamese Style BBQ Pork with Honey Lime Glaze

    Barbecue Lemongrass Pork Chops are a Southeast Asian barbecue favourite, combining fragrant lemongrass, kaffir lime leaf and fish sauce with smoky charcoal cooking. This Barbecue Lemongrass Pork Chop recipe layers flavour in two stages, first a savoury aromatic marinade, then a sticky honey, lime and kecap manis glaze brushed on at the final caramelising stage.

    Cooking over coals gives these pork chops a beautifully charred crust while keeping the meat juicy inside. Scoring and lightly tenderising the meat allows the marinade to penetrate deeply, creating bold flavour baked into every bite.

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    Potato Massaman

    Marni's version of Massaman curry with crispy hassleback potatoes with a velvety spiced coconut curry sauce.
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    Lemon Chicken

    A zesty take on a takeout classic, this lemon chicken recipe promises nostalgic flavour and pizzazz aplenty (without the added MSG).
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    Salmon and Brown Rice Donburi

    If this simple Baked Salmon Donburi with brown rice isn’t the best of homestyle quick Japanese cooking, we really don’t know what is! #Sponsored by Neff, this #WokWednesday dish brings together authentic flavours and easy-to-follow instructions to create one helluva tasty plate of food.
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    Sichuan Boiled Beef

    Delicious thin slices of beef cooked in a broth packed with Sichuan flavours.
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