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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Stir Fried Pork Belly and Kimchi

    One of the quickest and easiest mid-week dinners to make! What's better than a super simple, no nonsense stir-fry?
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    Mongolian Beef

    A Chinese-American classic. Indulge in this restaurant-style delight, perfect for a weekend treat.
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    Sushi Rice Bowl

    A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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    Pork Chop Fried Rice

    Tender, aromatic and lightly crisped pork chop with a simple egg fried rice
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    Pork Belly Yakisoba

    A flavourful Japanese delight with crispy pork belly and stir-fried noodles.
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    Pork Lo Mein

    A flavorful stir fry with pork, veggies, and fresh egg noodles.
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    Salt and Pepper Squid

    Light, golden batter, fragrant garlic, fresh chillies, and that signature salt-pepper crunch
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    Sticky BBQ Char Siu Bao

    Sticky BBQ Char Siu Bao are soft, fluffy steamed buns filled with rich, caramelised homemade char siu pork. This Sticky BBQ Char Siu Bao recipe uses a classic thick to thin

    sauce ratio of hoisin, ketchup and sugar balanced with dark soy and rice vinegar, then slow roasted for deep flavour before being folded into pillowy bao dough.

    Char siu bao are a Cantonese dim sum favourite. The key is sticky, well reduced pork filling that is not too wet, paired with a light, slightly sweet steamed dough.

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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Crispy Korean Seafood Pancake

    A Korean favourite made with seafood and spring onions; this Haemul Pajeon recipe is easy to make, and even easier to devour.
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