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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Oyakodon

    A comforting one-pot chicken and egg rice bowl, perfect for chilly nights!
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    Vietnamese Lemongrass Beef Banh Mi

    Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
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    Massaman Lamb Curry

    This rich and mild Thai Massaman curry works beautifully with seasonal spring lamb, and is a perfect alternative to a Sunday or Easter roast.
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    Vermicelli Salad With Quick Pickled Carrot & Daikon

    Vietnamese vermicelli salad recipe. Learn how to make a healthy, Asian-inspired rice noodle salad, using mint, coriander, and a quick pickled carrot and daikon mix.
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    Seafood Pad Cha (Ta Lay Pad Cha)

    Pad Cha in Thai refers to the practice of making your wok so hot that when you add the ingredients, they literally explode. That’s what makes this dish so tasty. The flavours, especially the chilli, suddenly explode. This dish can be made with mixed seafood or just lobster! A thank you to Chef Saiphin Moore from [Rosa's Thai Cafe](http://rosasthaicafe.com/) for the recipe!
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    Chinese Hot Dog Buns

    Enjoy our Chinese take on the beloved hot dog! These little buns are deliciously more-ish and are great to share with friends and family.
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    Crispy Chicken Bao

    Crispy Chicken Bao is a popular and easy recipe featuring crunchy chicken in steamed bao buns. Delicious and satisfying!
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    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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    Taiwanese Braised Pork with Rice

    Lu Rou Fan - a beloved Taiwanese dish of succulent sweet and savoury slow-braised pork belly over steamed rice.
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    Thai Coconut Soup Tom Kha Gai

    Tom Kha Gai , an aromatic simple fragrant soup and is perfect for a mid-week meal.
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