Host Your March Event With Us – Dates Still Open!
Best seller

£27.00

10.5" CARBON STEEL WOK (12322002)

    Cookware categories:

    • All

    Recipes

    Sweet And Sticky Bbq Ribs

    Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
    Read Recipe

    Black Bean Spare Ribs

    Marinated with black beans, these Chinese spare ribs in bamboo steamers are always popular in dim sum pushcarts.
    Read Recipe

    Crispy Pork Roll

    A crispy, cheesy, savoury pork roll sandwich
    Read Recipe

    Duck Lo Mein

    Savoury braised shredded duck with fresh vegetables and crisped egg noodles.
    Read Recipe

    Chinese-style Fried Fish

    Beautifully delicate Cod with crispy skin, topped with an aromatic savoury sauce.
    Read Recipe

    Hong Kong Style Spam & Egg Macaroni Soup

    Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy's second cookbook: Hong Kong Diner!
    Read Recipe

    Tao Cheo Whole Steamed Fish

    This quick and easy Chinese-style steamed fish recipe uses Tao Cheo or fermented soy bean paste which accentuates the sweet saltiness in this fish dish.
    Read Recipe

    Malaysian Butter Chicken

    Crunchy golden fried chicken bites with a sweet and salty sauce
    Read Recipe

    Stuffed Tofu

    Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.⁠
    Read Recipe

    Air Fried Crispy Chilli Beef

    Crispy Chilli Beef is a flavorful Chinese stir-fry dish featuring crispy beef coated in a spicy chilli sauce. A perfect balance of textures and heat.
    Read Recipe

      More about our cookware and woks