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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Pork & Prawn Gyoza (From Scratch)

    These Pork & Prawn Gyoza are made completely from scratch with homemade dumpling wrappers and a juicy filling of pork, prawns, cabbage, shiitake mushrooms, ginger and garlic. Pan-fried until crispy, then steamed, they have a delicate wrapper with a golden crunchy base and a succulent filling.

    Crispy and juicy Gyoza made by rock legend Miles Kane for a Wok & Roll Wednesday!

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    Sushi Rice Bowl

    A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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    Chinese Braised Oxtail

    A rich celebratory dish of melt-in-the-mouth oxtails simmered in a aromatic red wine sauce
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    Spicy Korean Chicken Skewers

    Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
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    Fujian Fried Rice

    Learn how to make Fujian Fried Rice, crispy, golden egg fried rice topped with a rich, silky seafood gravy. A comforting Hong Kong classic that’s perfect for weeknight cooking.
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    Vermicelli Salad With Quick Pickled Carrot & Daikon

    Vietnamese vermicelli salad recipe. Learn how to make a healthy, Asian-inspired rice noodle salad, using mint, coriander, and a quick pickled carrot and daikon mix.
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    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
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    Hunan Pork Chilli Stir Fry

    A fiery, smoky stir-fry that balances heat, fragrance, and savoury depth. The secret? Toasting your chillies first and letting the pork belly fat do the hard work of flavouring the dish.
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    Handmade Flat Egg Noodles

    Delicious homemade noodles perfect for stir frys and soups.
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    Garlic & Chilli Tiger Prawns

    Flavourful BBQ prawns. Elevate your barbecues with this recipe, taking them to an entirely new realm.
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