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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Japanese Matcha Tiramisu

    Japanese Matcha Tiramisu is a lighter, fluffier twist on the classic Italian dessert. Made with a delicate mascarpone cream folded with whipped meringue and cream, and layered with matcha-soaked sponge, it delivers a balanced sweetness with a subtle bitterness from green tea.

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    AMAZING Rice Noodles with Peanut Sauce

    Satay Bihoon is a Malaysian street food favourite featuring delicate rice vermicelli drenched in a rich, savoury peanut satay sauce. This AMAZING Rice Noodles with Peanut Sauce recipe layers aromatics, shrimp paste, tamarind and palm sugar to create a deep, balanced sauce that is slightly sweet, lightly sour and beautifully nutty.

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    Katsu Sando (Japanese Pork Cutlet Sandwich)

    This Katsu Sando is a Japanese convenience store classic featuring a thick, juicy pork cutlet  coated in crispy panko breadcrumbs and layered between soft milk bread with shredded lettuce, creamy Kewpie mayonnaise and tangy tonkatsu sauce.

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    Barbecue Lemongrass Pork Chops

    Vietnamese Style BBQ Pork with Honey Lime Glaze

    Barbecue Lemongrass Pork Chops are a Southeast Asian barbecue favourite, combining fragrant lemongrass, kaffir lime leaf and fish sauce with smoky charcoal cooking. This Barbecue Lemongrass Pork Chop recipe layers flavour in two stages, first a savoury aromatic marinade, then a sticky honey, lime and kecap manis glaze brushed on at the final caramelising stage.

    Cooking over coals gives these pork chops a beautifully charred crust while keeping the meat juicy inside. Scoring and lightly tenderising the meat allows the marinade to penetrate deeply, creating bold flavour baked into every bite.

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    Lemongrass Grilled Chicken (Ping Gai Noi)

    This Lemongrass Grilled Chicken, inspired by the Laotian classic Ping Gai Noi, is packed with aromatic lemongrass, garlic, coriander and toasted chilli. Roasted under weight to keep it juicy, then finished with a spicy, tangy dipping sauce, it's the perfect fakeaway feast.

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    Chinese Chive Pockets

    Delicious pan-fried dough filled with fragrant Chinese chives
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    Festive Crispy Pork Belly

    Looking for a new take on pork belly? Think delicious crispy crackling and succulent Chinese-style roast pork full of flavour with this sure-to-impress recipe.
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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Sichuan Hot Pot

    This Sichuan Hot Pot recipe is perfect for a cosy night in or as a fun and interactive meal with friends and family.
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    Slow-Roasted Asian Lamb

    Slow roasted Asian lamb recipe. Using Sichuan peppercorns, rice wine vinegar and cumin seeds, this simple recipe makes succulent, soft lamb shoulder.
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