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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Vietnamese-style Fried Fish Cakes

    Fresh, light and crispy Vietnamese-style fish cakes with a spicy nuoc cham dipping sauce
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    Thai-style Mussels

    Creamy, spicy and fragrant, these mussels are perfect for sharing.
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    Steamed Sea Bream

    Many of us love the thought of cooking an entire fish, but are put off as the process looks too complex - but this recipe (all prepared in the wok!) shows just how easy it can be.
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    Dan Dan Noodles

    Learn how to make classic Chinese Dan Dan noodles with Chef Jeremy Pang. Using egg noodles, pork and Choi Sum, this dish is a spicy street food favourite from Szechuan.
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    Papaya Salad with Vermicelli Noodles

    The perfect recipe for a lovely warm day (or any day, for that matter!). This wonderfully spicy, tangy and refreshing salad will be sure to keep you coming back for more and more!
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    Yasai Yaki Udon

    Savoury stir fried vegetables with moreish udon noodles, a tasty meat free recipe from Jeremy Pang's new School of Wok cookbook!
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    Dan Dan Noodles with Tofu

    Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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    Prawn Potsticker Wontons

    Prawn potsticker wonton recipe. Learn how to make fried wontons in a chilli hoisin sauce, served on a bed of stir-fried vegetables, with this simple recipe from Chef Jeremy Pang.
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    Chicken Adobo

    Sweet, tangy popular filipino dish. A great Sunday lunch alternative.
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    Chinese Takeaway-Style Chicken Curry

    A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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