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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Stir Fried Five Spice Tofu with Chinese Chives

    A dish that's simple enough for a weeknight but bold enough to impress your mates.
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    Shaking Beef Salad

    This episode of School of Wok on Tour, we went to visit The Watercress Company so learn all about the growing, and harvesting of fresh watercress and cook up a delicious shaking beef salad!
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    Ginger Garlic Tofu Stir-Fry

    Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
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    Sour Chilli Sauce

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Vietnamese Summer Rolls

    Rice paper rolls filled with delicious lemongrass beef, this vietnamese recipe will take your summer rolls to the next level.
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    Thai-Style Pineapple Fried Rice

    Fragrant jasmine rice stir-fried with sweet pineapple, succulent shrimp or chicken, and a blend of savory seasonings.
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    Spicy Korean Chicken Skewers

    Learn to make Korean chicken skewers with a sweet, spicy gochujang marinade for tender, flavourful, restaurant-style results.
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    Seafood Fried Rice

    Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
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    Beef Bulgogi

    Whether it’s for rice bowls, bibimbap or quick midweek dinners, this is bulgogi done right.
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    Lemongrass Chicken

    A quick and flavour packed chicken stir fry, perfect for an easy mid-week meal.
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