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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Steamed Egg Custard Pudding

    Soft egg custard with a quick cherry jam - perfect for an after dinner sweet treat
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    Bulgogi Chicken

    Discover the taste of Korea with this delicious chicken bulgogi recipe.
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    Black Pepper Tofu

    Peppery perfection! Black Pepper Tofu: Crispy tofu in a savory Chinese vegan recipe. Bold flavors, satisfying textures. Get ready to spice things up!
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    Sri Lankan Black Pork Curry!

    Why not mix things up a little bit at Christmas time with a wonderfully spiced and delicious Sri Lankan black pork curry recipe?
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    Rustic Sichuan Sweet & Sour Pork

    Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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    Penang Curry Mee

    Instant noodles with all of the flavour! Penang hawker-style
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    Pad Thai With Prawns

    Saiphin Moore, renowned chef and founder of the UK's beloved Thai chain, Rosa's Thai Cafe, recently delighted us at School of Wok with an authentic Pad Thai cooking demonstration.
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    Szechuan Style Aubergine

    Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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    Chicken Rendang

    Tender chicken in a spicy chilli coconut sauce
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    Chicken Yakitori

    Japanese grilled chicken skewers with a sticky super tasty sticky sauce.
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