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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Nasi Lemak

    Though traditionally eaten as breakfast in its native Malaysia, Nasi Lemak is a fresh and uniquely-flavourful dish ideal for any time of day.
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    Korean Fried Chicken Burger

    Crispy chicken perfection! Indulge in this super crispy chicken burger, topped with a tangy Korean-style slaw.
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    Malaysian Inspired Laksa

    Taste the essence of Malaysian cuisine with this Malaysian-inspired Laksa. This flavorful soup recipe combines aromatic spices, creamy coconut milk, and fresh ingredients for a delightful culinary adventure.
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    Fujian Fried Rice

    Learn how to make Fujian Fried Rice, crispy, golden egg fried rice topped with a rich, silky seafood gravy. A comforting Hong Kong classic that’s perfect for weeknight cooking.
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    Cashew Chicken

    A true classic, this stir-fry is sure to be a winner every time!
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    Smashed Fried Chicken

    Crunchy, crispy and juicy deep fried chicken served with a warming red chilli and garlic sambal.
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    Hoisin Duck Spring Rolls

    Filled with meaty, salty duck marinated in hoisin for maximum flavour, these spring rolls are super moreish and fun to make at home.
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    Steamed Scallops With Garlic And Vermicelli

    Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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    Pom's Thai Green Curry

    Try Chef Pom's fragrant and creamy Thai green curry
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    Korean Spicy Chicken Soup

    This recipe guarantees to warm your soul with its lingering spice and bold flavours, perfect for a chilly day.
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