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school of wok

Posted on Fri 15th April 2016

Beef Gyudon

Braised beef and onions, the perfect combination of flavours.

Cuisine

Japanese

Time

30 mins

Servings

2 people

Most popular
recipe

Ingredients

  • 300g sirloin steak
  • 1 white onion
  • 1 fried egg (optional)

Braising liquid

  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 1 ½ tbsp sake
  • 1 tbsp sugar
  • 200ml dashi

Method

Preparation

1. Finely slice the onion. Slice the steak into very thin slices, making sure you are cutting it against the grain.

2. In a mixing bowl, combine the braising ingredients. Mix well and set aside.

Cooking

3. Heat a heavy based pan to medium heat. Add the braising liquid, bring to boil for 2 - 3 minutes, turn the heat down and add the onions, let the onions braise in the liquid until soft.

4. At this point add the steak slices and simmer for 8 - 10 minutes until the meat is cooked.

5. Serve on with steamed rice and a fried egg on top. Garnish with toasted sesame seeds.

Enjoy!

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How to cook Beef Gyudon