
Beef Gyudon
Braised beef and onions, the perfect combination of flavours.
Ingredients
- 300g sirloin steak
- 1 white onion
- 1 fried egg (optional)
Braising liquid
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 ½ tbsp sake
- 1 tbsp sugar
- 200ml dashi
Method
Preparation
Cooking
How To Make Beef Gyudon
- 300g sirloin steak
- 1 white onion
- 1 fried egg (optional)
Braising liquid
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 ½ tbsp sake
- 1 tbsp sugar
- 200ml dashi