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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Thai Beef Curry Noodles

    Indulge in the rich flavours of Northern Thailand with a delicious Beef Khao Soi recipe from Monsoon Valley Wines!
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    Thai Pork Larb

    Super zingy, fresh, spicy and punchy - this Thai larb is intense in all the right ways!
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    Pineapple Fried Rice

    This is the ultimate Thai fried rice recipe, made with fresh pineapple and prawns, and served inside the pineapple itself
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    Fresh Spring Rolls (Popiah)

    A harmonious blend of vibrant ingredients and refreshing taste.
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    Double Cooked Pork Belly Stir Fry

    A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
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    Pad Mee Korat

    A Thai-style sweet, sour and salty pork and rice noodle stir fry
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    Seafood Fried Rice

    Classic wok cooking at it's finest, here's a simple recipe for making the most deliciously savoury seafood fried rice!
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    Chinese Steamed Sponge Cake

    Simple steamed sponge recipe. Learn how to make a traditional Chinese Dim Sum dessert of steamed sponge, or Ma Lai Gao, with this easy recipe from Chef Jeremy Pang.
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    Di San Xian

    From our #fakeaway series, a delicious vegan recipe meaning ;three treasures of the earth'
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    Sichuan Chicken Wings

    A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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