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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Spinach and Paneer Paratha

    Today we’re joined by Chetna Makan, showing us a deliciously simple recipe from her latest cookbook “easy Indian vegetarian”.
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    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
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    Curried Noodle Soup

    This curried noodle soup is fiery, fragrant, and full of flavour!
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    Red Braised Chicken

    A simple yet flavourful Chinese classic, perfect for a midweek meal. Serve with steamed rice and some greens on the side.
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    Recipe Of The Month: Chocolate Spring Rolls

    A sweet little twist that takes a common appetizer to special dessert.
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    Vietnamese Lemongrass Beef Banh Mi

    Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
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    Soy Sauce Poached Chicken with Ginger and Spring Onion Oil

    Learn how to make the Chinese classic Soy Sauce Poached Chicken, served with a Ginger and Spring Onion Oil, with this easy slow-cooked recipe from Chef Jeremy Pang.
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    Japanese Beef Rice Bowl (Gyudon)

    A warm bowl of simmered beef and onions in a sweet sauce over steamed Japanese rice, comfort food at its finest.
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    Singapore Style Ginger and Garlic Tofu

    This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
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    Charred Pineapple Chicken

    Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!
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