Full Day Understanding the Wok
Sat 20th Aug 2022 11:00am
Wok aficionados in the making- this class is for you! Join us full a day dedicated to the art of Wok cooking where you’ll cook delicious Chinese meals and hone your true Wokstar status!
Full Day
For the true legendary Wokstars our Full Day Understanding the wok cookery classes are just the thing for you. You’ll master the art of creating the perfect smokey Wok-hey and unlock all the tips and tricks on how to use your wok effectively. Our team of chefs will also show you how to perfectly season and store and your wok for optimum wokking.
You’ll be shown to make tasty Salmon Bites in XO sauce and Jiaozi, authentic egg fried rice, fiery stir-fried cucumber and deliciously classic Sichuan Chicken. We’re feeling stuffed already
Join our Wok cooking class today.
£165.00
Book Now
Duration
6 hours
Class Size
This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef
Dietary
The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.
This class is suitable for vegetarians. Upon request, vegetarian alternatives to these recipes can easily be provided.
Vegetarian Menu Option
Stir fried Broccoli or Asparagus
Jiao Zi (vegetarian filling)
Sichuan baby aubergine and tofu
Vegetable Fried Rice
Stir Fried Cucumber
We also have newly introduced Chinese vegetarian cooking classes:
Want to see our other Chinese Full day classes?
Suitability
This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!
You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.
Our Head Chef will also introduce you to wok cooking in our specially equipped kitchen where you can awaken your inner wok-star skills!
You’ll be shown how to perfectly season and store your wok too!
Our classes also teach you the key basics of Chinese seasoning and what sauces to use to make delicious Chinese dishes every time
What allergies does this class have?
The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.
How is this class structured?
During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.
How many people are there in the class with how many teachers?
This class usually has between 6 - 12 students, with 1 Head Chef and 1 Assistant Chef.
What is included?
All ingredients and equipment
A welcome drink
A light lunch
The opportunity to sit down and enjoy your meal at the end of the class
1 glass of wine, served with your meal
The opportunity to take food home, if available
All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.
Duration
6 hours
Class Size
This class usually has between 6-12 students, with 1 Head Chef and 1 Assistant Chef
Dietary
The menu for this class contains allergens such as nuts, shellfish, gluten and egg. Please contact us if you have any allergies and we will try our best to provide alternative recipes/ ingredients.
This class is suitable for vegetarians. Upon request, vegetarian alternatives to these recipes can easily be provided.
Vegetarian Menu Option
Stir fried Broccoli or Asparagus
Jiao Zi (vegetarian filling)
Sichuan baby aubergine and tofu
Vegetable Fried Rice
Stir Fried Cucumber
We also have newly introduced Chinese vegetarian cooking classes:
Want to see our other Chinese Full day classes?
Suitability
This class is perfect all levels of experience- come join us whether you consider yourself a seasoned chef or a total beginner- we’re here to help you become more confident in your skills!
You will learn the basics of cutting, slicing and chopping using a Chinese cleaver.
Our Head Chef will also introduce you to wok cooking in our specially equipped kitchen where you can awaken your inner wok-star skills!
You’ll be shown how to perfectly season and store your wok too!
Our classes also teach you the key basics of Chinese seasoning and what sauces to use to make delicious Chinese dishes every time
What allergies does this class have?
The menu for this class contains allergens such as nuts, shellfish, gluten and egg. We can cater towards those who have allergens by providing alternative recipes or ingredients. Please contact us at the time of booking to let us know. We also provide Halal alternatives where possible for when cooking in our classes.
How is this class structured?
During this class you'll experience 21/2 hours of hands on cooking followed by a lunch break, then a further 21/2 hours of hands on cooking. The class will culminate with everyone sitting down to enjoy what they've created, alongside a well deserved glass of wine.
How many people are there in the class with how many teachers?
This class usually has between 6 - 12 students, with 1 Head Chef and 1 Assistant Chef.
What is included?
All ingredients and equipment
A welcome drink
A light lunch
The opportunity to sit down and enjoy your meal at the end of the class
1 glass of wine, served with your meal
The opportunity to take food home, if available
All students must be at least 16 years old | If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.
