Double Cooked Pork Belly Stir Fry
A delicious delight from Chef Jeremy's book, "Chinese Unchopped!" Indulge in the rich flavors of tender pork belly cooked to perfection.
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Orange Chicken
Orange chicken recipe. Chef Jeremy Pang’s version of the famous Panda Express orange chicken uses a mandarin sauce wrapped around pieces of deep-fried crispy chicken or tofu.
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Katsu Sando
A delicious Japanese-style sandwich with a deep fried pork cutlet for a Friday treat!
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Honey Glazed Salmon
Sweet, sticky and salty honey miso salmon; super easy to make and delicious!
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Korean Bibimbap
Bibimbap is as much a feast for the eyes as it is for your stomach! Join us as we teach you how to make this wonderfully colourful and equally delicious Korean rice bowl!
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Street Food Fried Bananas
Crispy on the outside, creamy and sweet on the inside. What's not to love?
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Wasabi Stem Stir Fry
Delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli!
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Simple Chicken and Rice
We all love Hainanese chicken rice, but we don't always have the time to make the full thing. Here's a quicker and easier way to get similar results that will leave your cravings satisfied!
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Singapore Style Ginger and Garlic Tofu
This Singaporean style ginger & garlic tofu recipe is a great, simple and most importantly, tasty use of for your leftover ingredients!
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Chicken and Broccoli Stir Fry
In a pinch to make a quick mid-week dinner? This chicken and broccoli stir-fry is here to save the day!
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Vietnamese Ginger Chicken
A delightful blend of succulent chicken, fresh ginger, and the flavours of Vietnam. This Vietnamese ginger chicken stir-fry recipe is perfect for both beginners and seasoned cooks.
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Black Bean Pork Belly
This dish is a symphony of lightly spiced and deep savoury flavours. Perfectly balanced and bursting with authentic Cantonese goodness, it's a culinary journey you won't want to miss.
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Korean Rolled Omelette
Fresh, cheesy, crunchy, simple cooking at it's best! This Korean rolled omelette is a super simple way to start your day!
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Sweet and Sour Prawn Balls
Deep fried prawn balls are a staple dish in Chinese takeaways all over the UK. Here's how you can make them at home!
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Char Siu
Ever wondered how the restaurants make the most delicious, sweet, sticky, savoury pork? Well here's how you can do it at home, without all the food colouring!
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Beef Dumplings
Juicy & savoury, perfumed with the floral notes of Sichuan peppercorns and served with a sour and spicy dipping sauce. These beef dumplings are sure to blow you away!
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Crispy Noodles with Chilli Seafood Sauce
Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce.
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Dan Dan Noodles with Tofu
Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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Cashew Chicken
A true classic, this stir-fry is sure to be a winner every time!
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Sushi Rice Bowl
A delicious Sashimi rice bowl focused all around the incredible fresh wasabi!
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Ginger Garlic Tofu Stir-Fry
Super crispy, crunchy pieces of tofu, wrapped in a deliciously spicy sauce. What's not to love?
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Crunchy Vietnamese Spring Rolls
Crunchy Vietnamese spring rolls, known as "Goi Cuon," feature a delightful combination of shrimp, vermicelli noodles, lettuce, mint, and bean sprouts wrapped in rice paper.
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Beef and Onion Stir Fry
Beef and Onion Stir Fry is a savoury dish that brings together thinly sliced beef and caramelized onions, all quickly stir-fried to perfection.
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Thai Basil Prawns
Pad Grapao Goong: A sweet, salty, spicy and fragrant Thai basil prawn stir-fry!
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