Szechuan Style Aubergine
Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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Vegan Ramen
A vegan ramen recipe from Chef Jeremy Pang, using ramen noodles, fresh pak choi and miso-glazed carrots and tofu to make a vegetarian version of the classic Japanese noodle soup.
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Malaysian Vegetable Curry
Easy and delicious Malaysian yellow curry all made with surplus ingredients from the school
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Gado-Gado
A delicious Indonesian-style mixed salad with a moreish peanut sauce
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Lemongrass Chicken
Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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Kimchi Fried Rice
After you try this popular Korean dish, rice will never be the same again.
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Green Papaya Salad
This Green Papaya Salad will transport you to the streets of Bangkok with a fresh but fiery kick!
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Congee With Condiments
A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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Chicken & Mushroom Stir Fry
This chicken and mushroom stir fry is not only incredibly flavoursome but is also a quick and easy stir fry to make!
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Cod, Kale & Pinenut Fun Gor in Chilli Broth
A creation for AIA these succulent dumplings served in a spicy broth are a delicious showstopper!
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Vietnamese Tofu Bun Cha
Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
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Hong Kong Style Egg Tarts Recipe
Delicious custard tarts found in bakeries across Hong Kong.
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Hainanese Chicken Rice
A culinary gem! Tender poached chicken, fragrant rice cooked in chicken broth, and flavorful condiments create a harmonious and satisfying dish.
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Glass Noodle Chicken Salad
This delicious Asian-style Glass Noodle Chicken salad is a delightful twist on your usual Summer Salad!
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Garlic & Herb Pearl Barley Wild Rice
Go WILD with your rice and create this delicious garlic and herb rice dish!
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Thai Beef Salad
With warm days around the corner, cool down and spice things up with this delicious aromatic Thai Beef Salad!
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Vietnamese Summer Rolls
Fill with crunchy vegetables and meats of your choice, wrap things up and enjoy our Summer Rolls recipe!
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Beef Brisket Noodle Soup
Learn how to make Beef Brisket Noodle Soup! This simple recipe from chef Jeremy Pang makes the Chinese version of Vietnamese Pho, using succulent stewed beef with noodles.
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Chicken and Asparagus Stir Fry
A super simple chicken and asparagus stir-fry recipe. Quick, easy and tasty - what more could you want?
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Kung Pao Chicken
A popular takeaway dish re-imagined by Jeremy with plenty of spice and texture!
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Vietnamese Lemongrass Beef Banh Mi
Crunchy and moreish- this Lemongrass Beef Banh mi with pickled carrot and daikon is a great fragrant alternative to your everyday sandwich!
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General Tso's Chicken
Discover the irresistible flavors of General Tso's Chicken by checking out the recipe and giving it a try for yourself!
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Black Bean Beef Hor Fun
A delicious delight! Try our Beef Hor Fun recipe with savory black bean sauce, tender beef, and wide rice noodles.
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Thai Fish Cakes
Give these delicious soft and fragrant Thai Fish Cakes a try- as a tasty snack or a side dish to your meal!
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