
Vietnamese Tofu Bun Cha
Summer in a bowl! Bun Cha is firm Vietnamese favourite full of plenty and colour and flavour!
Ingredients
- 2 tbsp palm sugar
- 5 tbsp water
- 1 pack firm tofu
- 1 large shallot- minced
- 3 tbsp fish sauce
- 1/4 tsp freshly ground black pepper
Sauce
- 2 tbsp fish sauce
- 2 tbsp rice vinegar
- 1 tsp palm sugar
- 100ml veg stock
- 1/2 tsp of minced/grated garlic
- 1 red thai chilli, finely chopped
- 4 sprigs mint
- 100g vermicelli noodles
- 1 carrot
- 1 cucumber
- 1/2 head lettuce shredded/torn into small pieces
- Handful of coriander
- Thai Basil sprigs
Method
Preparation
Cooking
How To Make Bun Cha
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- 2 tbsp palm sugar
- 5 tbsp water
- 1 pack firm tofu
- 1 large shallot- minced
- 3 tbsp fish sauce
- 1/4 tsp freshly ground black pepper
Sauce
- 2 tbsp fish sauce
- 2 tbsp rice vinegar
- 1 tsp palm sugar
- 100ml veg stock
- 1/2 tsp of minced/grated garlic
- 1 red thai chilli, finely chopped
- 4 sprigs mint
- 100g vermicelli noodles
- 1 carrot
- 1 cucumber
- 1/2 head lettuce shredded/torn into small pieces
- Handful of coriander
- Thai Basil sprigs
Preparation
Cooking
How To Make Bun Cha
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.