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Butter Chicken
Guest chef Urban Rajan visited School of Wok showing us how to make traditional Indian Butter Chicken.
Read RecipeToday we’re joined by Chetna Makan, showing us a deliciously simple recipe from her latest cookbook “easy Indian vegetarian”.
Read RecipeDeliciously refreshing yoghurt drinks perfect to cool down on a hot summer's day
Read RecipeA comforting and warming layered rice dish, perfect for an Autumn evening meal
Read RecipeA light, fresh and creamy fish curry perfect for Summer evenings
Read RecipeA spicy aromatic lamb curry to warm the belly
Read RecipeAn aromatic Goan-style Vindaloo with layers of spice and full of flavour.
Read RecipeSpicy vegetable pakoras served with a cooling yoghurt dip and fragrant curry leaves. A delicious starter or side dish.
Read RecipeLight and delicious dough balls, soaked in a fragrant sugar syrup
Read RecipeSaag Paneer- the perfect side dish to any curry. This rustic style, super green Saag is beautifully fragrant and full of natural goodness. Give it a try at home and let us know what you think.
Read RecipeThis recipe is perfect for a hot griddle pan or BBQ and is packed full of flavour thanks to a spiced yoghurt marinade.
Read RecipeMake the most of your leftovers with this delicious Turkey Biryani dish. Think festive flavours balanced with authentic Asian tastes, all rolled into a classic Indian curry.
Read RecipeSeriously crispy samosas filled with deliciously spiced vegetables, perfect for a snack or a light meal. This recipe is super easy to make at home and fun for the whole family to get involved with.
Read RecipeWarming lamb curry, the perfect comfort food for cold rainy days.
Read RecipeDeliciously buttery and flakey paratha bread generously filled with roasted spiced chicken thighs.
Read RecipeUsing leftover roast potatoes and a rich tomato sauce, this recipe reimagines the beloved Asian side dish
Read RecipeAloo Gobi is a wonderfully fragrant vegetable dish that is easy to make and perfect for Veganuary!
Read RecipePaneer is an Indian-style cheese. We are making this vegetarian-friendly course that saves Indian taste with guest chef Urban Rajan.
Read RecipeGuest chef Urban Rajan visited School of Wok showing us how to make traditional Indian Butter Chicken.
Read Recipe