Peanut Butter French Toast
This peanut butter french toast is so moreishly addictive you will not be able to resist tucking in for another bite.
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Dan Dan Noodles with Tofu
Spicy, savoury and creamy noodles topped with a delicious crumbled tofu topping.
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Congee With Condiments
A form of Chinese rice porridge, congee is a favourite of HK street stalls. Learn how to make it (and delicious condiments!) with this easy recipe from chef Jeremy Pang.
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Special Fried Rice
Special Fried Rice is an easy and flavorful Chinese rice dish made by stir-frying cooked rice with vegetables and protein, seasoned with soy sauce and spices.
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Szechuan Style Aubergine
Cooking aubergine can be a bit of task; due to its sponge-like nature it can turn out very oily or even rubbery if undercooked or sealed the wrong way.
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Haddock With Soy And Ginger
Tender haddock infused with the flavors of soy and ginger.
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Garlic And Egg-Fried Rice
Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
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Steamed Scallops With Garlic And Vermicelli
Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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Garlic & Xo Fried Rice
Indulge in the irresistible combination of fragrant garlic and savory XO sauce in this delightful fried rice dish.
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Cheung Fun (Rice Noodles Rolls)
Cheung Fun is a traditional Cantonese dish consisting of steamed rice noodle rolls and served with sauce. These rolls can be enjoyed as a snack, a small meal or as apart of dim sum.
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Sweetheart Cabbage With Chilies & Sweetened Soy:
A quick and flavorful delight. Crispy cabbage meets spicy chilies and sweet soy for a tantalizing taste sensation.
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Easy Beef Hor Fun
Savor the goodness! Tender beef, wide rice noodles, and flavorful sauce come together in this classic Asian dish for a satisfying and delicious experience.
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Wok Egg Fried Rice
Get ready to dig into a tasty adventure with this mouthwatering egg fried rice!
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Hong Kong Treats: Stuffed Tofu
The thing about Hong Kong is you can find a Starbucks on most street corners, but next to it you'll also find the most amazing speciality shops selling traditional food that has been around for hundreds of years. The local dessert houses serve up dishes like Black Sesame Soup and Tau Fu Fa (silky tofu drenched in a sweet syrup) and in Sheung Wan you can get every kind of dried seafood you can imagine- scallops, oysters, shrimp, sea urchin, you name it, they've dried it.
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Sweet And Sticky Bbq Ribs
Summer BBQ perfection! School of Wok's secret recipe for famous spare ribs revealed. Impress your friends with these mouthwatering ribs.
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Hong Kong Fried Noodles
Hong Kong Noodles is a quick and vegetarian dish, featuring stir-fried noodles with vibrant vegetables in a savory sauce.
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Char Siu Bao
Dim sum delight! These fluffy, doughy buns are filled with sticky, barbecued pork.
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Recipe Of The Month: Stir-Fried Sichuan Chicken
Prepare your taste buds for a fiery kick of flavor with our tantalizing Sichuan chicken!
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Jiaozi Chinese Dumplings
Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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Sweet And Sour Chicken
Ahh, Sweet and Sour Chicken, one of the heavyweights of the Chinese takeaway world. But forget soggy chicken in a box - the very best sweet and sour chicken dishes should strike just the right balance between crisp chicken and sticky deliciousness. Try out this recipe - we guarantee you'll be impressed with yourself.
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Recipe Of The Month: Chocolate Spring Rolls
A sweet little twist that takes a common appetizer to special dessert.
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