
Steamed scallops with garlic and vermicelli
Cooked simply and dressed with a sweet and spicy sauce, these are kept really juicy and succulent - elegant, easy and perfect for any dinner party...you'll want to cook these over and over again!
Ingredients
- 6 fresh scallops in shells
- 5 cloves garlic, finely chopped
- 1 handful of vermicelli noodles
Dressing
- 1-2 Birdseye chillies
- 1tsp ginger, finely chopped
- 1/2 bunch coriander
- 2 spring onions, chopped
- 3tbsp light soy sauce
- 3tbsp dark soy sauce
- 1tbsp hoisin sauce
- 1tbsp rice vinegar
- 1tbsp sesame oil
- 1tsp sugar, heaped
- 1tsp chilli oil (optional)
Method
To open and clean the scallops
Noodles
Steaming
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- 6 fresh scallops in shells
- 5 cloves garlic, finely chopped
- 1 handful of vermicelli noodles
Dressing
- 1-2 Birdseye chillies
- 1tsp ginger, finely chopped
- 1/2 bunch coriander
- 2 spring onions, chopped
- 3tbsp light soy sauce
- 3tbsp dark soy sauce
- 1tbsp hoisin sauce
- 1tbsp rice vinegar
- 1tbsp sesame oil
- 1tsp sugar, heaped
- 1tsp chilli oil (optional)
To open and clean the scallops
Noodles
Steaming
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.