
Winter Warmer: Hunan-style Spicy Beef
From warm drinks and spiked hot toddies to soups, there is always more than just one way to fight the cold winter blues. We at the school like to multi-task as much as possible, using dishes like Hunan Beef to not only warm up our insides and make our mouths happy, but using the spice from the chillies to boost our serotonin levels and keep our spirits lifted as well!
Ingredients
- 300g rump or ribeye steak
- 1 tbsp oil
- 5 slices ginger or 1/2 thumb of ginger
- 2 cloves garlic
- 8 dried red chillies
- 2 spring onions
Marinade
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- ½ tsp sugar
- 2 tsp ground cumin
- 2 tsp corn flour
The Sauce
- 1 tbsp light soy sauce
- 1 tbsp rice wine
- 2 tsp chiu chow chili oil
- 1 tsp chilli bean sauce
- ½ tbsp Lee Kum Kee black pepper sauce
- 1 tbsp sugar
Method
Preparation
Cooking
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- 300g rump or ribeye steak
- 1 tbsp oil
- 5 slices ginger or 1/2 thumb of ginger
- 2 cloves garlic
- 8 dried red chillies
- 2 spring onions
Marinade
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- ½ tsp sugar
- 2 tsp ground cumin
- 2 tsp corn flour
The Sauce
- 1 tbsp light soy sauce
- 1 tbsp rice wine
- 2 tsp chiu chow chili oil
- 1 tsp chilli bean sauce
- ½ tbsp Lee Kum Kee black pepper sauce
- 1 tbsp sugar
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.