Taiwanese Popcorn Chicken
This Taiwanese Popcorn Chicken has it all, with crunchy double fried pieces of chicken, fragrant basil and crispy chicken skin
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Crispy Prawn Kimbap
Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
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Crispy Shredded Chicken
Super crispy, deep-fried chicken, stir-fried into a deep and savoury sauce with garlic and spring onions... What's not to love?
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Filipino Garlic Fried Rice (Sinangag)
Perfect your wok technique with this delicious Filipino garlic fried rice recipe
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Rustic Sichuan Sweet & Sour Pork
Rustic, spicy, and packed with bold Sichuan flavours, this Sweet & Sour Stir-Fried Pork takes a classic Chinese favourite and gives it a fiery twist.
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Stir Fried Five Spice Tofu with Chinese Chives
A dish that's simple enough for a weeknight but bold enough to impress your mates.
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Beijing Saucy Noodles
A deeply savoury, slightly sweet braised pork noodle dish with intense umami, whole spices, and a rich lardy base. This version captures the authentic, rustic flavour with a short ingredient list and deep aromatics.
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Biang Biang Noodles with Stir-Fried Tomato & Egg
A classic Xi’an-style noodle dish, School of Wok style - chewy, tangy, and totally satisfying.
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Fish Ball & Prawn Thai Green Curry
A fragrant, fiery Thai curry made from scratch with homemade fish balls and a vibrant green curry paste.
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Steak & Asparagus Stir Fry
A quick, flavour-packed stir fry that keeps your steak tender and asparagus crisp! 🍜 This steak & asparagus stir fry is one of the fastest, tastiest dishes you can make at home.
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Sticky Rice Stir Fry with Chinese Sausage
A Cantonese comfort dish full of umami and texture
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Northern Thai Laab
A peppery, spicy and aromatic pork salad where we embrace the “less desirable” cuts.
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Hunan Pork Chilli Stir Fry
A fiery, smoky stir-fry that balances heat, fragrance, and savoury depth. The secret? Toasting your chillies first and letting the pork belly fat do the hard work of flavouring the dish.
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Chongqing Chilli Chicken
Chongqing Chilli Chicken is a Sichuan favourite - crispy, tender chicken tossed with dried chillies and numbing peppercorns for a fiery, aromatic bite.
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Chicken Katsu Curry Burger
Crispy, deep fried chicken and a beautifully toasted sesame bun with a really rich and unctuous katsu curry sauce.
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Watercress in Superior Broth
A warming, umami-rich Cantonese-style soup packed with earthy greens and creamy, savoury egg.
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Thai-Style Coconut Spiced Glazed Pork Ribs
These coconut spiced pork ribs are seared to perfection and glazed in a rich palm sugar and fish sauce caramel. A knockout rib dish you’ll want to make again and again.
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Chinese Takeaway-Style Chicken Curry
A School of Wok favourite – nostalgic, flavour-packed and made from scratch!
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Clay Pot Salmon Belly
Crispy pan-fried salmon belly, gently steamed with ginger, garlic, and rice wine in a fragrant claypot. Rich, aromatic, and full of flavour.
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Sichuan Chicken Wings
A smoky, crispy wing perfect for the grill or griddle – with that signature tongue-tingling Sichuan twist.
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Gaeng Hung Lay
A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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Stuffed Tofu
Golden, crispy tofu pockets filled with a savoury pork and mushroom stuffing - a comforting classic that's bursting with umami and perfect for sharing.
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Yunnan Little Pot Rice Noodles
This one-pot wonder holds intense flavours from the pickles and the fermented bean paste, which are mellowed out by the sweeter balance of the sweet soy sauce.
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Thai Rice Salad
Craving a vibrant Thai dish that’s as beautiful as it is delicious? Try this Southern Thai Rice Salad - Khao Yum!
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