
Steamed Black Bean Salmon
Really easy to make- steamed Salmon with delicious black bean paste. True perfection!
Ingredients
- 300g approx. Salmon Fillet
- Dash of Vegetable oil
- pinch of salt
- pinch of white pepper
The Sauce
- 1 inch piece of ginger, peeled and julienned
- 1 garlic clove, peeled and crushed
- 1 tsp Black Beans (preserved, dry)
- 1 Spring Onion, sliced into long shreds
- 1 tbsp Light Soy
Method
Preparation
Cooking
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- 300g approx. Salmon Fillet
- Dash of Vegetable oil
- pinch of salt
- pinch of white pepper
The Sauce
- 1 inch piece of ginger, peeled and julienned
- 1 garlic clove, peeled and crushed
- 1 tsp Black Beans (preserved, dry)
- 1 Spring Onion, sliced into long shreds
- 1 tbsp Light Soy
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.