
Recipe of the month: Steamed Fish with Ginger and Spring Onion
Embrace this delicious but healthy dish that uses steaming to keep calories low, with an added kick of ginger to keep your tastebuds happy.
Ingredients
- 1 whole seasonal white fish
- 1 cube fresh ginger
- 2 spring onions
- Light soy sauce
- 2 tablespoons vegetable oil
Method
Preparation
Cooking
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- 1 whole seasonal white fish
- 1 cube fresh ginger
- 2 spring onions
- Light soy sauce
- 2 tablespoons vegetable oil
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.