
Pad Thai
Super quick and easy Pad Thai recipe
Ingredients
- 1 tbsp. oil
- 50g firm tofu, thinly sliced
- 1 egg
- Small handful of Chinese chives, cut into finger length pieces
- 45g bean sprouts
- 6 raw prawns, peeled & deveined
- 150g rice noodles
- a handful of roasted peanuts, chopped for garnish
- lime wedges and chopped coriander for garnish
- 1 spring onion, finely sliced for garnish
The Sauce
- 1 clove of garlic chopped
- 1 small red chilli, chopped
- 2 tbsp of tamarind paste
- 2 tbsp of fish sauce
- 2 tbsp of lime juice
- 4 tsp sugar
- 2 tbsp kecap manis
Method
Preparation
Cooking
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- 1 tbsp. oil
- 50g firm tofu, thinly sliced
- 1 egg
- Small handful of Chinese chives, cut into finger length pieces
- 45g bean sprouts
- 6 raw prawns, peeled & deveined
- 150g rice noodles
- a handful of roasted peanuts, chopped for garnish
- lime wedges and chopped coriander for garnish
- 1 spring onion, finely sliced for garnish
The Sauce
- 1 clove of garlic chopped
- 1 small red chilli, chopped
- 2 tbsp of tamarind paste
- 2 tbsp of fish sauce
- 2 tbsp of lime juice
- 4 tsp sugar
- 2 tbsp kecap manis
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.