
Grandma's 'Lionhead' Meatballs
Delicious melt in your mouth meatballs.
Ingredients
- a thumb-size piece of ginger
- 2 spring onions
- 100g water chestnuts
- 100g prawns, peeled and deveined
- 250g white crabmeat
- 200g pork mince
- vegetable oil, for frying
The Marinade
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon light soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons water
- 1½ tablespoons cornflour
The Sauce
- a thumb-size piece of ginger, finely sliced
- 1 Chinese leaf cabbage, cut into
- 3cm squares
- 1½ tablespoons oyster sauce
- 300ml chicken stock
- a large handful of coriander,
- roughly chopped
Method
Preparation
Cooking
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- a thumb-size piece of ginger
- 2 spring onions
- 100g water chestnuts
- 100g prawns, peeled and deveined
- 250g white crabmeat
- 200g pork mince
- vegetable oil, for frying
The Marinade
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon light soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons water
- 1½ tablespoons cornflour
The Sauce
- a thumb-size piece of ginger, finely sliced
- 1 Chinese leaf cabbage, cut into
- 3cm squares
- 1½ tablespoons oyster sauce
- 300ml chicken stock
- a large handful of coriander,
- roughly chopped
Preparation
Cooking
View Our Products
Have you been inspired by our tips and recipes? Why not check out our ranges below! From our exclusive range of woks to our cookery classes that will help inspire your cooking further.