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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Simple and Tasty Pork Spring Rolls

    Simple and Tasty Pork Spring Rolls are crispy, golden parcels filled with seasoned minced pork and crunchy vegetables. This Simple and Tasty Pork Spring Rolls recipe focuses on building flavour in the filling first, removing excess moisture, then deep frying at a controlled temperature to achieve maximum crunch without bursting the pastry.

    Spring rolls are a classic Chinese takeaway favourite, often made with leftover vegetables and minced meat. The key to success is cooking the filling briefly, draining it thoroughly and allowing it to cool before wrapping.

    Prep time: 35 minutes plus cooling

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    Twice-Cooked Squid

    In many parts of China and Hong Kong, cuttlefish are actually more popular than squid and, as cuttlefish have much thicker meat than squid, the double-cooking process detailed here is essential.
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    Gulab Jamun

    Light and delicious dough balls, soaked in a fragrant sugar syrup
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    Refreshing Chinese Glass Noodle Chicken Salad

    Sichuan Style Mung Bean Vermicelli Salad

    Refreshing Chinese Glass Noodle Chicken Salad is a vibrant summer dish inspired by the bold, balanced flavours of Sichuan cuisine. This Refreshing Chinese Glass Noodle Chicken Salad combines tender shredded poached chicken, crisp vegetables and silky mung bean vermicelli with a punchy sesame and black vinegar dressing.

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    Ultimate Bonfire Hotdog Hong Kong Style

    Ultimate Bonfire Hotdog Hong Kong Style is a sweet, fluffy bakery style bun wrapped around a classic frankfurter and baked until golden and glossy. This Ultimate Bonfire Hotdog Hong Kong Style recipe recreates the iconic Hong Kong bakery hotdog bun, known for its brioche like softness and subtle sweetness that perfectly balances the savoury sausage.

    Hong Kong bakeries were heavily influenced by British and European baking, creating soft enriched breads that became street food staples. The dough is lightly sweet, enriched with butter and egg wash, and baked until beautifully glazed.

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    Gai Pad Med Mamuang (Thai Chicken & Cashew Stir Fry)

    A delicious Thai chicken stir fry for your next fakeaway at home
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    Leftover Curry Noodle Soup

    Curry is one of those unique dishes, like cold pizza, that seems to improve with time. This recipe transforms your leftovers into a flavorful broth, ideal for a delicious noodle soup.
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    Beef Kway Teow

    A super easy and delicious recipe for a midweek dinner, this beef kway teow will be an instant favourite!
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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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