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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Fresh Spring Rolls (Popiah)

    A harmonious blend of vibrant ingredients and refreshing taste.
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    Stir Fried Five Spice Tofu with Chinese Chives

    A dish that's simple enough for a weeknight but bold enough to impress your mates.
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    Filipino Garlic Fried Rice (Sinangag)

    Perfect your wok technique with this delicious Filipino garlic fried rice recipe
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    Crispy Prawns in Sticky Honey Sauce

    These deep-fried prawns are an old-school classic. With a batter that gives an irresistible crunch and honey sauce that is to die for, this meal never disappoints
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    Simple Chow Mein Noodles

    This Simple Hong Kong Chow Mein is smoky, savoury and incredibly quick to make. Crisp cabbage, bean sprouts and spring onions are tossed with noodles in a hot wok, then coated in a simple soy and sesame seasoning for an authentic breakfast-style noodle dish.

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    Beef Gyudon

    Braised beef and onions, the perfect combination of flavours.
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    Super Simple Teriyaki Chicken

    Super Simple Teriyaki Chicken is a classic Japanese inspired dish built around tender chicken thigh, sweet mirin and honey, and a glossy soy glaze reduced directly in the pan. This Super Simple Teriyaki Chicken recipe focuses on marinating for depth, searing on high heat and adding the sauce at the right moment to achieve deep caramelisation without burning.

    Teriyaki refers to the shine created when soy and sugar based sauces reduce over heat. The key is allowing the chicken to colour first before adding the marinade back into the pan to form that sticky lacquer.

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    Sichuan Chicken

    Sichuan or Szechuan Chicken a perfectly balanced dish with a unique taste from the Sichuan peppercorns
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    Beef Rendang Recipe

    Learn how to make Beef Rendang, rich, deep and slow-cooked to perfection.
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    Simple and Delicious Yaki Udon

    Simple and Delicious Yaki Udon is a classic Japanese stir fried noodle dish built around thick, chewy udon noodles, tender slices of chicken and crisp vegetables. This Simple and Delicious Yaki Udon recipe focuses on wok technique, high heat and allowing the sweet savoury sauce to caramelise gently into the noodles without breaking them.

    Yaki Udon is known for its balance of soy, mirin and tonkatsu sauce, giving it a slightly sweet, deeply savoury finish. The key is cooking the noodles until they absorb the sauce completely, leaving them glossy, soft and just on the verge of sticking.

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