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Posted on 12th Jul 2025

Stir Fried Noodles (Chow Mein)

Jeremy Pang and James May cook up a simple stir fry with handmade noodles.

Cuisine

Time

15 mins

Servings

2 people people

Most popular
recipe

Ingredients

  • 300g egg noodles (Handmade)

  • 100g green cabbage / sweetheart cabbage

  • 75g bean sprouts, washed and picked

  • 2 spring onions, sliced

Sauce

  • 1⁄2 tbsp light soy

  • 1 tbsp dark soy

  • 1 teaspoon sesame oil

Method

PREPARATION

.

COOKING

.

High quality products

16" Pre-seasoned carbon steel wok (12322056) 16" Pre-seasoned carbon steel wok (12322056)

£90.00

School of Wok Wok Clock (12373365) School of Wok Wok Clock (12373365)

£15.00

WOK LID TO FIT 12" WOK - HEAVY DUTY CARBON STEEL (12322045) WOK LID TO FIT 12" WOK - HEAVY DUTY CARBON STEEL (12322045)

£18.00

BAMBOO TOOLS - Set of Four (12322034) BAMBOO TOOLS - Set of Four (12322034)

£15.00

School of Wok Pre-Seasoned Wok Set School of Wok Pre-Seasoned Wok Set

£62.50

NON-STICK SILICONE STEAM MAT (12322032) NON-STICK SILICONE STEAM MAT (12322032)

£15.00

Out of stock

School of Wok 8" Slice and Dice Filleting Knife (12322073) School of Wok 8" Slice and Dice Filleting Knife (12322073)

£22.00

14" CARBON STEEL WOK (12322006) 14" CARBON STEEL WOK (12322006)

£40.00

12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081) 12″/30cm Round Bottom Uncoated Carbon Steel Craft Wok (12322081)

£60.00

Pestle and mortar Pestle and mortar

£35.00

School of Wok 7" Slice and Dice Medium Cleaver (12322072) School of Wok 7" Slice and Dice Medium Cleaver (12322072)

£26.50

School of Wok 5.5" Slice and Dice Small Cleaver (12322070) School of Wok 5.5" Slice and Dice Small Cleaver (12322070)

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Bamboo Steamer (12322011) Bamboo Steamer (12322011)

£45.00

METAL “BIRDS NEST” WOK STRAINER (12322000) METAL “BIRDS NEST” WOK STRAINER (12322000)

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Cleaver and Wok Hamper Cleaver and Wok Hamper

£55.00

13" WOK & ROLL ROUND BOTTOM WOK (12322001) 13" WOK & ROLL ROUND BOTTOM WOK (12322001)

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School of Wok 7" Slice and Dice Japanese Cleaver (12322071) School of Wok 7" Slice and Dice Japanese Cleaver (12322071)

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14" PRE SEASONED CARBON STEEL WOK (12322054) 14" PRE SEASONED CARBON STEEL WOK (12322054)

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WOK LID TO FIT 13" AND 14" WOK - HEAVY DUTY CARBON STEEL (12322047) WOK LID TO FIT 13" AND 14" WOK - HEAVY DUTY CARBON STEEL (12322047)

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10.5" PRE SEASONED CARBON STEEL WOK (12322051) 10.5" PRE SEASONED CARBON STEEL WOK (12322051)

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STAINLESS STEEL WOK LADLE (12322013) STAINLESS STEEL WOK LADLE (12322013)

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THE SCHOOL OF WOK COOKBOOK THE SCHOOL OF WOK COOKBOOK

£20.00

FINE GRATER FOR GARLIC & GINGER (12322060) FINE GRATER FOR GARLIC & GINGER (12322060)

£12.00

12" Carbon Steel Wok (12322004) 12" Carbon Steel Wok (12322004)

£29.00

Jeremy Pang’s Chinese Kitchen Cookery Book Jeremy Pang’s Chinese Kitchen Cookery Book

£25.00

12" HEAVY DUTY CARBON STEEL WOK (12322040) 12" HEAVY DUTY CARBON STEEL WOK (12322040)

£32.00

Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook Jeremy Pang's School of Wok: Simple Family Feasts - Cookbook

£22.00

12" PRE SEASONED CARBON STEEL WOK (12322044) 12" PRE SEASONED CARBON STEEL WOK (12322044)

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STAINLESS STEEL SILICONE TIPPED TONGS (12322061) STAINLESS STEEL SILICONE TIPPED TONGS (12322061)

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How to cook Stir Fried Noodles (Chow Mein)