
Delicious Yaki Udon
Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.
Ingredients
- 500 g udon noodles
- 250g chicken thighs
- 1 carrot
- ¼ cabbage
- ½ onion
- 1 spring onion
- 1 1/2 tablespoons vegetable oil
Sauce
- 1 tablespoon sesame oil
- 1 tablespoons Japanese sake (or dry sherry)
- 3 tablespoons light soy sauce
- 4 tablespoons tonkatsu sauce
- 2 tablespoons mirin
- 2 teaspoons sugar
Garnish
- 1 tablespoon toasted sesame seeds , plus more for serving
Method
Preparation
Cooking
How To Make Yaki Udon
Jeremy shows you how to cook his version of a delicious Yaki Udon! - Check it out!
- 500 g udon noodles
- 250g chicken thighs
- 1 carrot
- ¼ cabbage
- ½ onion
- 1 spring onion
- 1 1/2 tablespoons vegetable oil
Sauce
- 1 tablespoon sesame oil
- 1 tablespoons Japanese sake (or dry sherry)
- 3 tablespoons light soy sauce
- 4 tablespoons tonkatsu sauce
- 2 tablespoons mirin
- 2 teaspoons sugar
Garnish
- 1 tablespoon toasted sesame seeds , plus more for serving
Preparation
Cooking
How To Make Yaki Udon
Jeremy shows you how to cook his version of a delicious Yaki Udon! - Check it out!