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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Cold Soba Noodle Salad with Spicy Peanut Sauce

    A healthy vegan soba noodle salad covered in creamy peanut butter sauce with a spicy kick!
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    Rustic Prawn Toast (Shrimp Toast)

    Chef Jeremy Pang's quick and easy recipe for rustic, pan-fried Chinese sesame prawn toast. A delightful appetizer with a crispy twist.
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    Chinese Pan Fried Pork Bun

    Crispy pan fried pork buns with a deliciously savoury filling
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    Lemongrass Chicken

    Delicious lemongrass chicken, great for sunny bbq days or cooking indoors
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    Claypot Chicken Rice

    Think golden brown rice and melt-in-the-mouth meat for this Chicken Claypot and Mushroom Rice recipe, all brought together with a simple chilli and garlic sauce.
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    Pork Spring Rolls

    Indulge in the crispy delight of Chinese spring rolls! Chef Jeremy Pang's recipe brings you the classic favorite: a delectable combination of seasoned pork and vegetables encased in fried spring roll wrappers. Discover the art of crafting these savory bites with this easy and flavorful recipe.
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    Karaage Don

    A Japanese fried chicken rice bowl with a delicious onsen egg!
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    Flaky Spring Onion Pancake

    Flaky, light and crispy pancakes filled with a delicious spring onion paste
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    Japanese Beef Tataki

    Discover the flavourful world of Japanese cuisine with beef tataki!
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    Red Braised Pork Ribs

    Tender, aromatic ribs that will delight your taste buds.
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