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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Garlic And Egg-Fried Rice

    Fried rice is simple to prepare and quick to cook as long as you understand and control the heat
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    Braised Curried Squid

    This Braised Curried Squid dish is packed full of punchy and nostalgic flavours. It also just so happens to feature in Jeremy's first cookbook, 'Chinese Unchopped'
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    Vietnamese Chicken Salad

    Light, refreshing and zingy with a hint of spice, this Vietnamese style chicken salad is the perfect recipe for a lovely hot day!
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    Curried Noodle Soup

    This curried noodle soup is fiery, fragrant, and full of flavour!
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    Claypot Minced Beef Rice

    Check out our minced beef version of the famous Chinese Claypot rice. Follow our easy step guide and you won’t regret it after the first bite.
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    Vegetarian Spring Rolls

    Learn how to make delicious and easy vegetable spring rolls with School of Wok. Perfect for a tasty and healthy snack!
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    Charred Pineapple Chicken

    Move over Avocado- the Pineapple has taken your spot! Give this sweet-sour Pineapple Chicken recipe a go!
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    Shanghai Fried Noodles

    A simple, yet delicious recipe ideal for a quick midweek dinner when you haven't got much time to prepare!
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    Spicy Korean Seafood Noodle Soup (Jjamppong)

    Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that's sure to satisfy your craving for something bold and spicy.
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    Chicken In Oyster Sauce

    Savory bliss! Succulent chicken bathed in rich oyster sauce. A delectable delight that will leave you wanting more.
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