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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Quick Tantanmen Ramen

    Tantanmen Ramen is a Japanese take on Sichuan dan dan noodles, featuring a smooth, nutty sesame-based broth with a gentle, warming spice. This quick version combines a flavourful chicken stock, rich sesame tare and savoury minced pork, creating a deeply satisfying bowl in under an hour.

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    Marinaded Rib Eye and Enoki Rolls

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Mayak Eggs ( Korean Marinated Eggs)

    Learn how to make Mayak Eggs, a delicious and flavourful Korean marinated egg dish.
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    Pinoy Pickled Chilli Sauce

    Pinoy Pickled Chilli Sauce is a vibrant Filipino style condiment that delivers a powerful balance of sour, sweet, salty and spicy flavours. Inspired by traditional Filipino sawsawan dipping sauces, this quick chilli pickle combines fresh chillies, Thai shallots, ginger and garlic with rice vinegar and sugar to create a sharp, aromatic sauce that develops even more flavour over time. Perfect alongside grilled meats, crispy pork belly or barbecue dishes, this Pinoy Pickled Chilli Sauce adds heat, brightness and punch to any feast.

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    Teriyaki Beef with Grilled Vegetables

    Teriyaki Beef with Grilled Vegetables is a simple Japanese-style dish where steak and vegetables are cooked separately, then brought together with a glossy, sweet-savoury teriyaki sauce. The sauce, made from soy, mirin and sake, caramelises over the beef and vegetables, creating a rich glaze with deep umami flavour and a lightly charred finish.

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    Spicy Mashed Potatoes

    Taste the warmth of Yunnan Grandma's Spicy Mashed Potatoes – a comforting blend of creamy potatoes with a kick of Yunnan spice.
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    Indonesian Sweetcorn Fritters

    The first episode of our new series, School of Wok On Tour, takes place at Drover's Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls!
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    Jiaozi Chinese Dumplings

    Jiaozi Chinese Dumplings are a popular dish in China and East Asia, they are among a variety of popular dishes commonly eaten around Chinese New Year.
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    Korean Pulled Pork Burgers with Kimchi Coleslaw!

    Irresistible Asian-style pulled pork burgers, perfect for your next party!
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    Crispy Prawn Kimbap

    Delicious Korean Kimbap roll. Filled with an assortment of tasty ingredients, Emma also shows us the trick to make perfectly cooked sushi rice every time.
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