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£27.00

10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Chicken Katsu Curry Burger

    Crispy, deep fried chicken and a beautifully toasted sesame bun with a really rich and unctuous katsu curry sauce.
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    Leftover Chicken Thai-Style Stir Fry

    A quick, bold way to use up leftovers and pack your meal with crunch and flavour!
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    Chicken Katsu Sando

    Fluffy Japanese bread, filled with delicious deep fried Katsu chicken, tonkatsu sauce and kewpie mayo. What's not to love?
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    Sichuan Popcorn Chicken

    Spicy, savoury and delicious pieces of fried chicken, stir-fried in a wonderfully aromatic spice mixture. This popcorn chicken is sure to leave you wanting more!
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    Xiao Long Bao

    Master the art of these soup dumplings with this delightful recipe.
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    Teriyaki Beef

    Delicious Beef Teriyaki, great for indoor and outdoor cooking
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    Crispy Duck Pancakes With Cucumber Pickle

    Crispy Duck Pancakes recipe. Learn to make Chinese crispy duck pancakes with a cucumber pickle and spicy plum dipping sauce, perfect for Chinese New Year!
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    Vegan Soba Noodle Soup

    This colourful Vegan Soba Noodle Soup isn’t just easy on the eye, it also happens to be super tasty too.
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    Delicious Yaki Udon

    Thick Japanese udon noodles, succulent chicken and a flavour-packed rich sauce to bring it all together? This classic Yaki Udon dish is one you’ll want to make again and again.
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    Steamed Scallops With Garlic And Vermicelli

    Calling all seafood lovers! Steamed scallops is a popular seafood dish in the coastal areas of China. Our recipe is full of flavour and we are sure you'll be making this dish many times.
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