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10.5" CARBON STEEL WOK (12322002)

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    Recipes

    Spicy Chicken Noodle Soup

    Simple, comforting and delicious, this spicy soup is perfect for a quick meal.
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    Braised Pork Belly In Red Fermented Tofu

    Chef Jeremy Pang’s recipe for Chinese pork belly: braised in a sauce of red fermented tofu and hard boiled eggs.
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    Gaeng Hung Lay

    A rich Northern Thai curry made with tender pork, ginger, garlic, and warm spices, no coconut milk, just deep, savory-sweet flavor with a tangy kick.
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    Teriyaki Chicken

    A simple, classic one-wok wonder
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    Wonton Soup

    Delicious Wonton soup to 'touch the hearts' of your loved ones!
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    Pork Vindaloo

    An aromatic Goan-style Vindaloo with layers of spice and full of flavour.
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    Panang Chicken Curry

    Rich and spicy Panang chicken curry
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    Quick & Easy Crispy Fried Noodles

    A classic Hong Kong style noodle dish with a simple but delicious topping of flash fried veggies.
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    Keralan Fish Curry

    A light, fresh and creamy fish curry perfect for Summer evenings
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    Vietnamese Caramel Chicken

    Vietnamese-style caramel chicken, delicious sweet, savoury and fiery with fresh ginger, this meal is perfect for any day of the week.
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